Beef + Soup recipes (31)

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Afghan Tomato Soup (Aush Goshti)

Recipe by: Sumaia Cooks!

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I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.

Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

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Beach Hut Chilli

Recipe by: CharlieB

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.

Beef and Mushroom Soup

Recipe by: Ruth

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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.

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Beefy mushroom and barley soup

Recipe by: Maggie Pannell

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More of a stew than a soup – a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal.

Big M's Steak Chilli

Recipe by: ENGLISHMARCUS

Reviews(1)

Easy but still damn good chilli! Serve with rice.

Bloke's Chilli

Recipe by: bugrit

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This is a very blokey recipe that is so easy to prepare, even I can do it! The dish is unusual in that it benefits from the fat that cheap minced beef contains.

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Bob Sanchez's Beer Chilli

Recipe by: CYPRESSBOB

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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.

Boiled beef and carrots with dumplings

Recipe by: Chrissie Lloyd

Reviews(1)

Silverside is a lean cut of beef, but you can also use plain or salt brisket. The dumplings puff to twice their original size, so allow plenty of room in the casserole.

Borscht

Recipe by: Marge

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This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.

Cabbage Beef Soup

Recipe by: NANCYSCOTT1

Reviews(1)

Very yummy soup that has always been a hit! Main ingredients include minced beef, cabbage, kidney beans and onion.

Caramelised Onion and Ale Soup with Beef Strips

Recipe by: Jan Cutler

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Sweet, golden-cooked onions add richness to brown ale and beef stock for this satisfying soup topped with tender strips of seared steak. Ready in no time, it's perfect with crusty French baguettes. Delicious!

Cardiganshire Cawl

Recipe by: Beryl Davies

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This traditional recipe is derived from the local farming community of Cardiganshire (Ceredigion). There are regional variations throughout Wales as to what meat is used; some use pork or mutton, but we use shin beef. The quantities used here are based on my own requirements for two to three days, as this soup is one that improves on subsequent re-heating. Serve with lightly buttered bread and a good mature Cheddar cheese.

Chinese Beef Noodle Soup with Shiitake Mushrooms

Recipe by: Jan Cutler

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Lean steak is flash-fried then added to a full-flavoured beef stock with oriental vegetables and nests of fine egg noodles in this attractive noodle-bar favourite. Delicious!

Daube of beef and vegetables Provençale

Recipe by: Brenda Houghton

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A rich stew of beef and vegetables is slow-cooked to melting tenderness and infused with Mediterranean flavours. Try serving with mashed potatoes.

Egusi Soup

Recipe by: Karena

Reviews(4)

This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Goulash soup

Recipe by: Azmina Govindji

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This rich meal-in-a-bowl combines beef with vegetables and dumplings and the three essential ingredients of an authentic goulash – paprika, onions and caraway seeds. Serve with boiled or steamed potatoes.