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Beef + Stew recipes (43)

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Recipe by: Anna
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I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
 
Recipe by: SUSANNAH
Reviews(1)
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
 
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Very simple and quick meal; discovered pretty much by mistake.
 
Recipe by: Shona
Reviews(2)
A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
 
Recipe by: want2hike
Reviews(4)
This warming stew is delicious. Serve with mashed potatoes.
 
Recipe by: damasio
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This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.
 
Recipe by: Mattsterchefuk
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Chunks of tender beef are braised in a rich onion gravy with potatoes. Serve with steamed carrots, cabbage or other vegetables.
 
Recipe by: Marianne
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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
 
Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
Recipe by: Kathy
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A classic, comforting beef stew - the perfect one pot meal.
 
Recipe by: Brenda Houghton
Reviews(1)
Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.
 
Recipe by: Maggie Pannell
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Shin of beef and skirt are well-priced, have a great flavour and are ideal for using in slow-cooked stews with flavoursome root vegetables.
 
Recipe by: Lolly B
Reviews(1)
This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.
 
Recipe by: MNIKOLAISEN
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This is a recipe I shared with my girlfiends from my recipe club last year.
 
Recipe by: COOKPOT
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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
 
Recipe by: CYPRESSBOB
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Very tasty, spicy chilli, with a few extra ingrediants. Made using good beer to add to the overall flavour.
 
Recipe by: ELLIANA23
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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.
 
Reviews(1)
I started making this when I went full time at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!
 
Recipe by: Teri Smith
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Hearty, tender beef in a sumptuous red wine sauce.
 
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Don't let the 'five hour' in the title of this recipe scare you - this stew is so easy to make. Just give it time on the hob and you'll be rewarded with a slow cooked flavour that can't be replicated any other way.
 
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