Beef + Nut and seed recipes (2)

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Egusi Soup

Recipe by: Karena

Reviews(4)

This soup is native to Nigeria and many of my British as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground egusi seeds give this soup a unique colour and flavour. If you can't find egusi seeds, you can substitute pumpkin seeds. Any combination of crab, prawns and smoked fish can be used in place of the prawns.

Peppered Beef with Pecan Nuts

Recipe by: Jan Cutler

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This rich dish is great for an ultra-easy special dinner, any day of the week. Lightly crushed peppercorns give the steak a piquant flavour that complements the toasted pecan nuts. Serve with garlic mash. Delicious!