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Beef + Offal recipes (7)

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This recipe is aimed at those looking for a quick but delicious pie recipe.
 
Reviews(1)
This is an old Polish recipe that is best served over noodles. A lovely, warming autumn or winter dish.
 
Recipe by: Norma MacMillan
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This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.
 
Recipe by: Jason Osborne
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A great rendition of the old-fashioned filling that's normally steamed in a pudding. This is my version which has tomato passata and red wine in it, which gives it a fantastic flavour. If you can't find it pre-packed, ask your local butcher for a mix of steak and kidney.
 
Reviews(1)
A delicious steak and kidney pie including bacon, mushrooms and red wine. Excellent winter fare.
 
Recipe by: Norma MacMillan
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A crisp filo pastry topping makes an attractive change from the more traditional lid of puff or shortcrust on these individual pies – and it's lighter and less fatty too. Serve with generous helpings of vegetables such as freshly cooked carrots and sugarsnap peas, plus more potatoes to boost the starchy carbohydrates.
 
Recipe by: Jan Cutler
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Make short work of cooking homely steak and kidney by stir-frying with onion and pepper, perked up with wine and horseradish. Serve with green beans and noodles. Delicious!
 
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