Beef + Pasta recipes (30)

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Baked spag bol

Recipe by: Louise Miller

Reviews(1)

This pasta bake makes the most of everyone's favourite, spaghetti bolognese.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Beef and Mushroom Soup

Recipe by: Ruth

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A rich soup using just a few ingredients. Use any small pasta shape you desire, or try pearl barley or rice.

Beef Cannelloni Bake

Recipe by: Holly

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A hearty stuffed pasta that has a beef and vegetable filling, baked with a fresh homemade tomato sauce. Serve with a green salad and crusty Italian bread, if desired.

Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

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Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

Chap chee noodles

Recipe by: ChrisJ

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A Korean style noodle dish made with meat and vegetables.

Cheesy Penne Bake

Recipe by: Colleen B. Smith

Reviews(3)

This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.

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Easy lasagne

Recipe by: Joanie Heger

Reviews(1)

My family love lasagne, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Family favourite lasagne

Recipe by: ETHELMERTZ

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Making this lasagne a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavour.

Fusilli and meatballs

Recipe by: Norma MacMillan

Reviews(1)

Hearty, healthy and everyone's favourite Italian dish – don't you want pasta and meatballs for supper tonight? Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave.

Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Italian baked cannelloni

Recipe by: MARBALET

Reviews(1)

This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labour of love, but worth every bite! For a different taste, you can use a combination of beef and pork mince.

Japanese beef with soba noodles

Recipe by: Norma MacMillan

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Here strips of tender steak are coated in an intensely flavoured mixture, then stir-fried and tossed with vegetables and buckwheat noodles to make an all-in-one supper dish. The Japanese ingredients – nori, wasabi, soba and dashi powder – are available from large supermarkets, health food shops and Oriental food stores.

Laseyona

Recipe by: Andi

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Passed down from my mum from a friend of my dad's, the late Mark Lasey. They went round for a dinner after the pub one night and all he had was mushrooms, onions, minced beef, baked beans and pasta that could have gone together as a dish. The dish was a success and we have now perfected it as a favourite family dish and have named it Laseyona after my dad's dear friend.

Marco's lasagne

Recipe by: Marco Pierre White

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I like a deep, layered lasagne.

Meaty Lasagne with Aubergine

Recipe by: tezzabella

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I wanted to make Lasagne for the family, but none of the recipes I could find worked with the ingredients I wanted to use, so I improvised and came up with this!

My Favourite Really Rich Saucy Italian Meatballs

Recipe by: jessikafield

Reviews(1)

After many attempts to create the best meatballs, I think I've got them as good as I can get them. Great on a budget and just as a warning, you will not be able to stop eating them. I serve with wholewheat or egg spaghetti, as the normal and quick cook ones don't taste of much to me and, of course, garlic bread.

One-pot steak and pasta casserole

Recipe by: Azmina Govindji

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Slim pasta spirals called fusilli are delicious cooked in a casserole of beef and vegetables. The dried, uncooked pasta is added towards the end of the cooking time so that it retains its al dente texture while still absorbing the savoury flavours of the meat, vegetables and oregano in the rich stew.

Pan-fried Steaks with Italian Sauce

Recipe by: Jan Cutler

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Lean, juicy steaks are quick to cook and taste delicious with a tomato sauce, jazzed up with a little wine, garlic, olives and capers. Serve with tagliatelle and a salad of leaves and thinly sliced green pepper. Delicious!

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