Beef + Hogmanay recipes (7)

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Blake's Best Steak

Recipe by: Blake

Reviews(1)

A succulent and flavourful steak as good as the ones you find in restaurants. Serve with sautéed mushrooms and garlic mash.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Herbed and Spiced Roast Beef Fillet

Recipe by: Eileen D.

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Roasting two large beef fillets instead of one ensures even cooking, especially important if you are serving this to guests. (The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.)

Pavé Rump Steak with Spicy Vegetables

Recipe by: Donald Russell

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Deliciously prepared Donald Russell rump steaks served with spicy veg. Donald Russell's Pavé Rump Steaks are a specialty cut without any gristle or surplus fat.

Proper Aberdeen Angus Beef Stew

Recipe by: pipkinthebrave

Reviews(1)

This my famous stew, loads of people have tried this one. Use only proper Aberdeen Angus Beef. Used to do 3 of us 3 days (the last day being lunch with crusty bread instead of dumplings). This is good old fashioned food!

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Roast Fillet of Beef Stuffed with Lobster

Recipe by: MIKE SNOW

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This beef fillet roast is stuffed with lobster, then cooked in wine, garlic and butter for an indisputably impressive dish.

Rock Salt Roast Beef

Recipe by: Dorothy Young

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Make a roast with a difference - not only is this roast beef toothsome and juicy, it is easy to prepare. An impressive dinner party dish, especially when you crack the salt shell for your guests.