Beef + Asian recipes (21)

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Asian Beef Skewers

Recipe by: Vivian Chu

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These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!

Asian noodle salad with roast beef and soy-ginger dressing

Recipe by: jenn

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A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.

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Beef satay with ginger dipping sauce

Recipe by: Norma MacMillan

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Tempting Oriental steak bites, all dressed up for a party! Let these snacks-on-a-skewer kick off your next gathering. Prepare them ahead, so they're ready for grilling in an instant. They're lean enough to be heart-healthy!

Broccoli and Ginger Beef Stir Fry

Recipe by: sal

Reviews(6)

Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.

Cantonese beef with peppers and pasta

Recipe by: Maggie Pannell

Reviews(2)

A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.

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Chap chee noodles

Recipe by: ChrisJ

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A Korean style noodle dish made with meat and vegetables.

Chargrilled Beef Salad with Thai Dressing

Recipe by: Mick

Reviews(3)

Chargrilled beef is served with crisp lettuce, cucumber and cherry tomatoes dressed in a Thai-inspired dressing. Fantastic summertime food.

Chilli hot beef

Recipe by: Scotch Beef

Reviews(1)

A delicious dish of lean Scotch beef stir-fried with sugar snap peas in a garlicky chilli sauce. On the table in under 10 minutes, it's the perfect midweek supper fix.

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Ginger Beef and Noodle Soup

Recipe by: MARYLEVER

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Hot stock is poured over thin slices of beef, cooking the meat, and the soup is then garnished with basil, coriander, beansprouts and lime wedges.

Indonesian fried rice

Recipe by: Maggie Pannell

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Flavoured with garlic, ginger and chilli, this tempting dish with thin and tender strips of lean beef and juicy prawns is a variation on the classic ‘Nasi Goreng’. It's perfect for a relaxed lunch as much of the dish can be prepared ahead.

Malaysian Beef Rendang

Recipe by: Trevor Hobson

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This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

Sesame Beef Bites

Recipe by: KerriJ

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A really quick-yet-elegant party nibble - perfect for Christmas and New Year's parties.

Sizzling stir-fried kidneys

Recipe by: Norma MacMillan

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This is a deliciously different way to serve kidneys – tossed with Chinese egg noodles and a medley of tender Oriental vegetables in a garlicky black bean sauce. If you love strong flavours, it's the perfect recipe for you.

Stir-fried beef salad with mango

Recipe by: Norma MacMillan

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This colourful Thai-style dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so despite the beef and nuts this dish is light in calories.

Stir-fried teriyaki steak salad

Recipe by: Jan Cutler

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Add sweet yellow peppers and hearty teriyaki steak to a salad mix for a filling Asian-style meal.

Tender beef in oyster sauce with fried rice

Recipe by: Norma MacMillan

Reviews(1)

Stir-fries are a simple way to incorporate a variety of meat, vegetables and grains into your diet in one dish. Here, thin slices of rump steak team with egg-fried rice and colourful red pepper and broccoli to make a delicious combination of textures and flavours.

Thai beef noodle soup

Recipe by: Azmina Govindji

Reviews(1)

Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. If you can't get fresh lime leaves easily, they are available in jars at some supermarkets. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.

Veal escalopes with shiitake mushrooms

Recipe by: Brenda Houghton

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Ginger and rice wine spice up an Oriental-style mushroom sauce to accompany tender pan-fried veal. Try serving with lightly cooked spinach and plain boiled rice.

Vietnamese Beef Pho

Recipe by: Maryellen

Reviews(5)

In this classic soup, paper-thin slices of beef are cooked with rice noodles in individual serving bowls into which hot beef stock, herbs and spices have been added. For a more authentic tasting pho - you will need to go to an Asian shop and buy pho stock cubes.

Vietnamese broth with noodles

Recipe by: Norma MacMillan

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Punchy flavours and aromatic ingredients transform a light broth into an exotic dish that makes a substantial starter or a light meal. The ingredients are not fried before being simmered – making this a great low-fat soup – so select prime-quality lean steak which tastes excellent when poached.

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