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Beef + Australian and NZ recipes (4)

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Recipe by: Helen Scammell
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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
 
Recipe by: kiwiinuk
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This recipe is delicious and I have great fond childhood memories of it. I recently went out for a dinner in a local franchise pub and saw meatloaf with mustard mush on the menu, I instantly thought of my mums meatloaf and promptly ordered it. I was disapponted as when it came out as i got 2 thinly sliced catmeat portions on a sloppy watery potato mash. I then emailed mum when I got home for the meatloaf recipe and look forward to the home made results and more fond memories of home.
 
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I originally made this whilst living in New Zealand some years ago and adapted it to suit my taste. I have made this many times now in the UK and goes down a treat. I usually order the corned silverside from my local butcher 6 or 7 days in advance as i can never find it in the supermarkets. You could omit the beer but it just does not taste the same without.
 
Reviews(4)
This is a very filling Australian outback recipe that is often made for the shearers, but it's great for a cosy winter meal.
 
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