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Beef + French recipes (8)

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Reviews(1)
The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
 
Recipe by: Norma MacMillan
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In this hearty, French-style salad, slices of quickly griddled rump steak top a mixture of colourful vegetables in a tangy Dijon mustard dressing. Serve with a warm baguette to mop up all the delicious juices.
 
Recipe by: COOKPOT
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My sister sent me this recipe and the delectable smell of this hearty yet elegant dish brings my teenage boys running!
 
Recipe by: ELLIANA23
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Beef Bourguignon is a classic dish of Burgundy, designed to celebrate the wines for which Burgundy is famous. The Bouquet Garni adds a special flavour to this Beef Bourguignon recipe.
 
Recipe by: Rayna
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This classic cut of steak, also known as fillet mignon and fillet steak, is a thick cut from the tenderloin. It's best cooked simply to preserve it's rich flavour.
 
Recipe by: Brenda Houghton
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A rich stew of beef and vegetables is slow-cooked to melting tenderness and infused with Mediterranean flavours. Try serving with mashed potatoes.
 
Recipe by: Teri Smith
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Hearty, tender beef in a sumptuous red wine sauce.
 
Recipe by: CORWYNN DARKHOLME
Reviews(2)
This hearty stew is also quick and easy.
 
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