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Cheese + Lunch recipes (78)

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Recipe by: Linnea Land
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Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!
 
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Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
 
Recipe by: Maggie Pannell
Reviews(1)
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
 
Recipe by: MILKLISSA79
Reviews(1)
This is a quick and refreshing no cook vegetarian meal. Great for those hot summer evenings when you don't feel like cooking.
 
Recipe by: Jan Cutler
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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.
 
Recipe by: Jan Cutler
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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
 
Recipe by: MISSCHRYSTY
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A cheesy, satisfying lunch or light supper - this is most probably the world's most sophisticated toastie! Use Brie if you don't have Camembert to hand.
 
Recipe by: Norma MacMillan
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There are many versions of Welsh rarebit (or rabbit). The one here is richly flavoured with mature Cheddar cheese and thickened with breadcrumbs to add texture, and is spooned over thinly sliced red onions before being grilled until golden and bubbling. A spinach, apple and celery salad is the perfect partner.
 
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Tip: Use cheese slices for this or grated Cheddar.
 
Recipe by: MCKERNANHAZEL
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I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!
 
Recipe by: Lesley Robinson
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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
 
Recipe by: Maggie Pannell
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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.
 
Recipe by: Bill
Reviews(2)
This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.
 
Recipe by: BZEEFMOM
Reviews(1)
A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.
 
Recipe by: Christine Johnson
Reviews(2)
This easy seafood quiche makes a wonderful brunch or light dinner.
 
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This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.
 
Recipe by: Maggie Pannell
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Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Reviews(6)
Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.
 
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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.
 
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