Cheese + Salad recipes (40)

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Antipasti Platter

Recipe by: WMAURO

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This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!

Authentic Greek Salad

Recipe by: Jen

Reviews(3)

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

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Avocado, Beetroot and Rocket Salad with Chevre Tartine

Recipe by: Kat

Reviews(1)

'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

Bacon and black pudding salad with walnuts and mozzarella

Recipe by: bert

Reviews(2)

A lovely light supper, dinner party starter or weekend lunch!

Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

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Blue cheese and apple salad

Recipe by: Maggie Pannell

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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

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An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

Char-grilled halloumi with tomato and olive dressing

Recipe by: Maggie Pannell

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Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.

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Christmas Salad

Recipe by: Nancy W

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Mixed salad greens, toasted almonds, red onion and crumbled blue cheese are tossed in a fresh cranberry dressing for an impressive and easy salad! Perfect for Christmas lunch or Boxing Day.

Chunky watermelon and cucumber salad

Recipe by: Brenda Houghton

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A specially light and refreshing salad – the perfect dish for steamy summer days.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Feta tabbouleh with orange

Recipe by: Maggie Pannell

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A fabulous main meal salad based on bulghur wheat, generously flavoured with fresh herbs. It is best prepared ahead to give time for all the wonderful flavours to mingle.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

Greek feta and chickpea salad

Recipe by: Jan Cutler

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This flavourful Mediterranean salad is easy to put together for a filling lunch or a light dinner.

Greek Village Salad

Recipe by: Lynn Clarke

Reviews(5)

A summer classic. My version calls for tomatoes, olives, feta, peppers, onions and cucumbers, all sliced, chopped and tossed with a great dressing - red wine vinegar, olive oil, lemon juice and herbs.

Green Bean and Blue Cheese Salad

Recipe by: Melanie

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This summer salad is full of flavour and crunch.

Grilled chicory, Stilton and walnut salad

Recipe by: Chrissie Lloyd

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Grilling adds a lovely smoky flavour to the chicory in a nutritious salad that includes the classic British duo of Stilton and heart-healthy walnuts

Grilled goat's cheese salad

Recipe by: Norma MacMillan

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Crisp toasted French bread is spread with a rich red onion marmalade flavoured with balsamic vinegar and rosemary, then topped with creamy goat's cheese and finished under the grill. Served with a beetroot, pepper and lamb's lettuce salad, this makes an impressive starter.