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Cheese + Sandwiches recipes (24)

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Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
 
Recipe by: angelfluff
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My aunt used to make these for me for lunch when I spent the summers with her.
 
Recipe by: MILKLISSA79
Reviews(1)
This is a quick and refreshing no cook vegetarian meal. Great for those hot summer evenings when you don't feel like cooking.
 
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For a smart meal in the minimum of time, stuff turkey breasts with rich, creamy blue Brie and add a flavour kick of lively ginger and sweet apple. Serve with new potatoes and stir-fried cabbage with walnuts. Delicious!
 
Recipe by: Jan Cutler
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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
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A gorgeous vegetarian BBQ staple!!
 
Recipe by: Maggie Pannell
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A feast of colourful vegetables makes a superb topping for a pizza-style ciabatta. The bread soaks up the aromatic roasting juices so that it is deliciously moist with a crunchy crust. If you want to boost your vegetable intake even more, serve it with a leafy herb salad.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Reviews(6)
Minced turkey makes a tasty and healthy burger. It's even better with feta cheese and olives. Serve these delicious Greek-inspired burgers with sun-blush tomatoes and baby greens in pitta bread.
 
Recipe by: Jan Cutler
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Cheese plays the centre role in this hearty and delicious ciabatta sandwich flavoured with a tangy garlic and parsley dressing.
 
Recipe by: Stina
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This is my delectable version of a croque madame, with goat cheese and Pecorino Romano.
 
Reviews(1)
This is a treat at lunchtime, or even for a light supper with chips or a green salad. Tinned artichoke hearts are really versatile - use any leftovers in a pasta dish or to top a pizza.
 
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Only three ingredients, but these burgers are heavenly. A tasty and healthy alternative to beefburgers.
 
Recipe by: REDFIORO
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This is the perfect midweek supper fix. Instead of using a toastie maker, the toasties are dipped in egg and pan fried. Comforting, quick and delicious!
 
Recipe by: tball
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Cheese on toast, only better! Ham and pineapple add a tropical touch.
 
Recipe by: Norma MacMillan
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This classic Italian sandwich, which literally means ‘mozzarella in a carriage’, makes a delicious and very quick vegetarian meal. Chopped sun-dried tomatoes and fresh basil leaves enhance the flavour of the cheese, which melts on cooking to a wonderful oozing texture in the middle of the eggy bread.
 
Recipe by: Azmina Govindji
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Make this whenever you are short of time and want to prepare a satisfying snack quickly. The rich flavour of chestnut mushrooms is enhanced by cooking them with garlic, herbs and a dollop of tangy crème fraîche, and they taste wonderful piled on top of toast spread with low-fat soft cheese.
 
Recipe by: PD
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This is a great Indian dish for dinner!
 
Recipe by: Jan Cutler
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Here's an updated version of the classic ham and cheese sandwich - Toast or grill a few pittas with Gruyère and ham to whip up a quick lunch for the kids.
 
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