Cheese + Scones recipes (5)

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Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Herb and Cheddar scones

Recipe by: Norma MacMillan

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Revive the tradition of homemade bread in your house with these fast and easy-to-make brunch scones. There's no rolling out or cutting required, so they go from mixing bowl to oven in just 15 minutes.

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Parmesan scones

Recipe by: karla

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This was my first savoury scone recipe and I have loved it ever since my mum taught me how to make it. I make them a wee bit smaller, but you can use a bigger pastry cutter and just adjust the baking time.

Ricotta herb scones

Recipe by: Norma MacMillan

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These craggy-topped, savoury rolls are made with self-raising flour, soft cheese and plenty of fresh herbs – ideally a mixture of flat-leaf parsley, chives, thyme and rosemary, although any favourite combination will do. The scones are nicest eaten warm from the oven, with soup or salad.

Savoury Cheese Scones

Recipe by: Beaklet

Reviews(7)

This is a savoury scone which gets a slight flavour kick from mustard and cayenne pepper. They are delicious on their own, buttered or with leftover roasted meats and salad.