Cheese + Side Dish recipes (44)

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Artichoke and Crab Spread

Recipe by: Joanne

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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.

Asparagus Parmesan

Recipe by: JenElaine

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Quick and easy asparagus that is sautéed and topped with Parmesan.

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Aubergine and Tomato Bake

Recipe by: Mai Forrester

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This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Aubergine Croquettes

Recipe by: Kelli Charnes

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This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

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Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

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Baked Fennel with Parmesan Cheese

Recipe by: RUPERTLSSMITH

Reviews(1)

A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

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Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.

Baked stuffed marrow

Recipe by: Maggie Pannell

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Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.

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Cauliflower cheese puffs

Recipe by: Chrissie Lloyd

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A low-fat, easy variation of popular cauliflower cheese. Because mature Cheddar cheese has a strong flavour, you do not need to use as much, so cutting down on fat.

Cheddar chutney pittas

Recipe by: Jan Cutler

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These pittas are delicious on their own, but make a perfect accompainment to a warming pot of soup. Try serving with Garden Vegetable Broth with Parma Ham (recipe on this webiste).

Cheese and Vegetable Bake

Recipe by: Richard Lamb

Reviews(1)

An easy way to get your five a day, and delicious as well.

Cheese pudding

Recipe by: Chrissie Lloyd

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Leeks and celery moisten and lighten this traditional English dish.

Cheesy Ham and Potato Gratin

Recipe by: Jan Cutler

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Use a speciality sliced ham to give this straightforward and comforting bake of waxy potatoes and Gruyère cheese the best flavour. Layer the prepared ingredients, then sit back and relax while it cooks. Serve with a green salad. Delicious!

Cheesy Jacket Potatoes

Recipe by: MCKERNANHAZEL

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I think this was the first recipe I learnt!! There is no baking involved so these are much quicker. You boil the potatoes first, then make the filling, then pop them under the grill. Pure comfort food!

Cheesy potato and ham gratin

Recipe by: Maggie Pannell

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A simple, comforting dish that is great for a cold evening or weekend meal. It is particularly good for using up those odd bits of cheese and ham that you may have in the fridge.

Chicory au Gratin

Recipe by: gaidgin

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A lovely way to use chicory when it's in season.

Chunky watermelon and cucumber salad

Recipe by: Brenda Houghton

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A specially light and refreshing salad – the perfect dish for steamy summer days.

Courgette and Parmesan gratin

Recipe by: AnneFrancoise

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A delicious way to prepare courgette.

Courgette soufflé

Recipe by: Maggie Pannell

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Soufflés are quick, easy and economical to make. Here, courgette adds a subtle and sophisticated twist.

Cowboy Hotpot

Recipe by: Jan Cutler

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Tempt children to enjoy vegetables with this easy leave-to-cook dish of vegetables and baked beans spiced up with barbecue sauce and with a top layer of melting smoked cheese and sliced potatoes. Delicious!

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