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Cheese + Snack recipes (58)

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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
 
Recipe by: Rachel
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This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!
 
Recipe by: Joanne
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I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
 
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A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
 
Recipe by: MACKENZIE318
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Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!
 
Recipe by: Jan Cutler
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These pittas are delicious on their own, but make a perfect accompainment to a warming pot of soup. Try serving with Garden Vegetable Broth with Parma Ham (recipe on this webiste).
 
Recipe by: Norma MacMillan
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There are many versions of Welsh rarebit (or rabbit). The one here is richly flavoured with mature Cheddar cheese and thickened with breadcrumbs to add texture, and is spooned over thinly sliced red onions before being grilled until golden and bubbling. A spinach, apple and celery salad is the perfect partner.
 
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i used make the cheese balls for a friends tupper ware party but by the time people turned up there was only one cheese ball left i did try making double but the same happened there was still only one left
 
Recipe by: Leigh
Reviews(7)
This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.
 
Recipe by: Kathy Rogers
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This quick, easy chilli cheese dip is a little different from most and is sure to be a favourite!
 
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A coco is a bit like a pizza. It makes a lovely starter or an easy tapas dish. The toppings can be almost anything you like.
 
Recipe by: veggigoddess
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This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.
 
Recipe by: Norma MacMillan
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These personal-sized pizzas are loaded with fresh tomato slices and topped up with two kinds of cheese, black olives and fresh herbs. A delicious way to welcome your guests.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Reviews(3)
Feta cheese, sun-dried tomatoes and black olives are blended in this full-flavoured Greek inspired dip. Serve as part of a meze spread with good crusty bread. Also great on sandwiches!
 
Recipe by: Maggie Pannell
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Wedges of French toast topped with caramelised onions, smoked bacon and melting Gruyère make an unusual but utterly delicious starter.
 
Recipe by: Chrissie Lloyd
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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.
 
Recipe by: Maggie Pannell
Reviews(1)
These delicious packages of crispy filo enclosing warm, melted cheese are the perfect beginning to an elegant meal.
 
Recipe by: Azmina Govindji
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Indulge your guests with these tasty morsels, made by topping toasted slices of crusty baguette with slices of plum tomato and tangy goat's cheese, sprinkled with pine nuts and fresh herbs. Choose your favourite type of goat's cheese: delicate or strong in flavour, soft or firm in texture.
 
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For those who like it spicy, this is a quick and easy recipe for party nibbles or canapes. Only three ingredients required: bacon, Cheddar cheese and green chillies. Use fresh jalapeno chillies if you can find them.
 
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