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Cheese + Soup recipes (8)

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Recipe by: Lesley Robinson
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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
 
Recipe by: Jan Cutler
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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.
 
Recipe by: Maggie Pannell
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Vibrant orange and velvety smooth, this intensely flavoured soup is an absolute treat. The sharp flavour of the blue cheese sets off the sweet taste of the soup perfectly.
 
Recipe by: Maggie Pannell
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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.
 
Recipe by: Jersey Tomato
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About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
 
Recipe by: Maggie Pannell
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The secret of this rich, warming soup lies in the slow cooking of the onions and leeks, in just a little butter and oil, until lightly caramelised. Thinly sliced potatoes add extra carbohydrate and help to thicken the stock. Complemented by crunchy cheese and walnut-topped croûtes, it makes a satisfying lunch or supper dish.
 
Recipe by: Maggie Pannell
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This French classic, made with caramelised onions and topped with oozingly cheesy toast, is always a favourite.
 
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A lovely combination of chesse and sweet poatoes makes this a rich, smooth, comforting soup! A lovely starter for a dinner party during autumn or winter.
 
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