Cheese + Vegetarian recipes (166)

1 2 ... 8 9

Sort by:

View: List | Gallery

Artichoke and Roasted Red Pepper Dip

Recipe by: Eileen

Be the first to review it!

A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.

Asparagus and Goat Cheese Quesadillas

Recipe by: Linnea Land

Be the first to review it!

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!

ADVERTISE WITH US

Asparagus Parmesan

Recipe by: JenElaine

Be the first to review it!

Quick and easy asparagus that is sautéed and topped with Parmesan.

Aubergine and Tomato Bake

Recipe by: Mai Forrester

Be the first to review it!

This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Aubergine Croquettes

Recipe by: Kelli Charnes

Be the first to review it!

This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!

ADVERTISE WITH US

Aubergine Parmigiano

Recipe by: DOERY

Reviews(2)

This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.

Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

Be the first to review it!

This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

Baked Brie with Caramelised Pears, Shallots and Thyme

Recipe by: echomoon

Be the first to review it!

This moreish party nibble is impressively presented. Be sure to use a hearty, good-quality crusty loaf of bread for this recipe.

ADVERTISE WITH US

Baked cheesy-topped vegetables

Recipe by: Maggie Pannell

Be the first to review it!

Carrots, broccoli and onions, baked in a cheesy béchamel sauce, are delicious served as a light vegetarian supper dish, or as a side dish with meat or fish.

Baked rice with wild mushrooms and cheese

Recipe by: Norma MacMillan

Be the first to review it!

Brown rice, with its nutty taste, takes well to robust additions like wild mushrooms and sun-dried tomatoes. Add some well-flavoured vegetarian cheese too, and a little will go a long way.

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

Be the first to review it!

An impressive party nibble. Serve with thin slices of toasted baguette.

Baked stuffed marrow

Recipe by: Maggie Pannell

Be the first to review it!

Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing – perfect for a vegetarian main meal.

Balsamic Stilton Salad

Recipe by: NANMURAT

Reviews(1)

So simple, but always gets raves! Add leftover steak, poultry or roast beef for a quick supper fix.

Blue cheese and apple salad

Recipe by: Maggie Pannell

Be the first to review it!

Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

Be the first to review it!

Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Buckwheat crêpes stuffed with spinach and ricotta

Recipe by: Brenda Houghton

Be the first to review it!

A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.

Buckwheat pilaf with tomatoes and feta

Recipe by: Maggie Pannell

Be the first to review it!

Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.

Butternut, blue cheese and walnut salad

Recipe by: Chrissie Lloyd

Be the first to review it!

An autumnal salad to make the most of the squash season. Dorset Blue Vinney adds good, sharp flavour but is lower in fat than most cheeses, making this a healthy dish all round.

Californian wraps

Recipe by: Jan Cutler

Be the first to review it!

These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Camembert and broccoli pancakes

Recipe by: Norma MacMillan

Be the first to review it!

Lacy, thin pancakes rolled around a tasty filling make a delightful main course. The beauty of this dish is that the pancakes, filling and tomato sauce topping can all be made in advance, then assembled and baked later.