Cheese + Dairy recipes (26)

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Aubergine and Tomato Bake

Recipe by: Mai Forrester

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This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!

Blue Cheese Dressing

Recipe by: Nancy Blair

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Blue Cheese dressing has many uses. It can be served with vegetable sticks or as a dip for other starters, like chicken wings. And it's gorgeous on a crisp green salad with garlic croutons, cherry tomatoes and chicken breast fillets.

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Blue Cheese Fettucine

Recipe by: rua

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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Californian wraps

Recipe by: Jan Cutler

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These healthy wraps flavoured with goat's cheese, rocket and dill spread make great light lunches, portable feasts and super-quick suppers. They will keep for a week or two, and can also be frozen.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

Feta, Leek and Bacon Pasta Sauce

Recipe by: NALLY

Reviews(2)

Bacon and leeks feature in this creamy white sauce that is rich, delicious, filling and very easy to make.

Four Cheese Sauce

Recipe by: Dominic

Reviews(4)

This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.

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Glamorgan sausages

Recipe by: Chrissie Lloyd

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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.

Goat's cheese, cranberry and oatmeal tartlets

Recipe by: Norma MacMillan

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Adding rolled oats to shortcrust pastry not only makes it more nutritious, it also gives it more texture. The little pastry cases have a delectable tart-sweet filling of cranberry sauce, goat's cheese and a yogurt custard. They make a fine lunch dish. Serve with a crisp mixed leaf salad.

Gorgonzola and Parmesan Sauce

Recipe by: Amy

Reviews(3)

A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.

Gorgonzola Butter

Recipe by: kenziebug

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Yummy! This butter tastes divine on steak.

Gorgonzola cheese sauce

Recipe by: sal

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You can make any ordinary meal into an extraordinary one with the deep, rich flavour of this Gorgonzola cheese sauce.

Gratin Dauphinois

Recipe by: AnneFrancoise

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Gratin Dauphinois is the perfect accompaniment to a roast or roast beef.

Ham and cheese frittata

Recipe by: Rachel Warren Chadd

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Using egg whites, low-fat dairy produce and just enough ham for taste reduces the fat content.

Hot crab dip

Recipe by: Norma MacMillan

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Whether you use freshly cooked crab or crabmeat from a can, you'll enjoy the sweet seafood in this hot and creamy dip. Serve it with crispy wholemeal crackers or water biscuits.

Man in the Moon pasties

Recipe by: Mousecatcher

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I found this recipe in magazine ages ago and have been using it fairly frequently since. You can shape the pasties into a man in the moon shape or alternatively cut a circle to make a pasty shape. Absolutely delicious and very moreish especially eaten outside with a glass of mulled wine.

Mocha ricotta tiramisu

Recipe by: Azmina Govindji

Reviews(1)

This delectable version of the popular Italian dessert includes the traditional sponge biscuits soaked in coffee and liqueur for the base, but rather than a rich topping there is a light and creamy mixture of sweetened ricotta cheese and Greek-style yogurt. A sprinkling of grated dark chocolate is the finishing touch.

No-bake Chocolate Cheesecake

Recipe by: SUGAR.PLUM.FAIRY

Reviews(6)

This recipe was passed down to me from my mum. It produces a rich, chocolaty cheesecake perfect for all cheesecake and chocolate lovers alike! Taste a little to ensure that the right amount of chocolate-ness has been reached. If you like cheesecakes a little more chocolaty then you may need to add a little more cocoa powder/water mix to taste.

Pear, chicory and Roquefort salad

Recipe by: Brenda Houghton

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A pale and pretty salad with a great balance of flavours.

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