Cheese + Fruit recipes (24)

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Apple and Goat Cheese Bruschetta

Recipe by: CrdsGrl

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If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.

Barbecued Peaches

Recipe by: OLIVIA17

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This barbecued peach dessert could not be easier. To serve, drizzle some honey over each peach and garnish with chopped nuts.

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Blue cheese and apple salad

Recipe by: Maggie Pannell

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Sweet, crisp, juicy apples and tart blue cheese are a combination made in heaven and are absolutely delicious in this simple, zesty starter.

Chunky watermelon and cucumber salad

Recipe by: Brenda Houghton

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A specially light and refreshing salad – the perfect dish for steamy summer days.

Cottage cheese pancakes with berry fruit compote

Recipe by: Chrissie Lloyd

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Cottage cheese adds unusual lightness to the pancakes. The berries lend a natural sweetness as well as fibre and vitamin C to this fruity breakfast or brunch dish.

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Fig and ricotta crostini

Recipe by: penny p.

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Delicious and impressive canape recipe. If figs aren't in season or are unavailable, try using roughly chopped dried figs.

Fig, Caramelised Onion and Goat Cheese Pizza

Recipe by: ASHLEY_S

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This is an impressive nibble or starter. A homemade pizza base is topped with sweet caramelised onions, figs and tangy goat cheese. Experiment with different herbs if desired.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

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Grilled figs with ricotta

Recipe by: Andrea

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This is a delicious way to use up fresh figs for a healthier dessert. They look beautiful with the toasted almond and ricotta filling.

Pear, Caramelised Onion and Stilton Pastry Triangles

Recipe by: Scarlett

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To die for delicious. A fairly quick and easy party nibble and guests can't get enough. The perfect balance of sweet and savoury. Easy to adjust for large or small groups.

Pear, Caramelised Onion and Stilton Pizza

Recipe by: vickie

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This sweet and savoury pizza is delicious as a main, or cut up as an impressive party nibble. Use a shop bought pizza base if you're in a hurry.

Pear, chicory and Roquefort salad

Recipe by: Brenda Houghton

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A pale and pretty salad with a great balance of flavours.

Pears grilled with pecorino

Recipe by: Azmina Govindji

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Many cuisines have long traditions of combining fruit with cheese. This recipe stems from the Tuscan combination of juicy pears with salty ewe's milk called pecorino. With some of the cheese melted over the pears and the rest combined with cool grapes and salad leaves, this makes a stylish first course, or light main dish for two.

Poached honey pears with Sweet Piquanté Peppers, ricotta cheese and pistachio nuts

Recipe by: Peppadew

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Delicate pears poached in wine and infused with vanilla and orange, then served with a mixture of ricotta and Peppadew™ peppers and sprinkling of pistachio nuts.

Pork Chops with Apple and Gorgonzola Cheese

Recipe by: Kimberly Watson

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Any type of blue cheese pairs well with apples and pork. Try to use Gorgonzola as this makes a richer, creamier sauce.

Quark citrus soufflés

Recipe by: Azmina Govindji

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These deliciously light, individual citrus soufflés will be a tempting and refreshing end to any meal. Quark cheese is low in fat and provides valuable nutrients such as calcium without adding too many calories. The accompanying strawberry coulis looks pretty and complements the soufflés perfectly, as well as contributing vitamin C.

Spicy date, apple and ricotta dip

Recipe by: Azmina Govindji

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The natural sweetness of dates makes them an excellent sweetener in desserts, cakes and chutneys. Here they are cooked until smooth and pulpy with apple and aromatic spices to create a dip to serve with fruit and vegetable pieces. Alternatively, use this as an unusual topping for toast, scones or sweet crostini made with fruited bread.

Strawberry cheese tart

Recipe by: Norma MacMillan

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Here a very thin, crisp pastry case is filled with a creamy orange-flavoured filling – a delicious light alternative to pastry cream – and covered with luscious strawberries and blueberries. A sweet glaze is the finishing touch.

Summer fruity cottage cheese salad

Recipe by: Maggie Pannell

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This salad tastes as great as it looks. With its colourful mix of fruit, it is packed with vitamins and fibre and transforms plain cottage cheese into an exciting salad. Serve with sesame-flavoured rice cakes for a low-fat accompaniment.

Turkey and pomegranate salad

Recipe by: Jan Cutler

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Wondering what to do with all that leftover Christmas turkey and ham? Mix your leftovers with a basalmic vinegar dressing and some fruits, nuts and cheese for a gourmet salad.

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