Cheese + Herb and spice recipes (12)

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Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

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An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

Creamy Pesto Herb Spread

Recipe by: veggigoddess

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This spread is so simple if you're in a pinch for what to serve at an impromptu party. Serve with crackers, crudités or pitta triangles. Leftovers are great on a sandwich.

Grandma's Taco Salad

Recipe by: taylor

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A great dish for parties!

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Italian pesto pizza

Recipe by: Skipper

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This pizza is fab. Trust me, there will be no leftovers. Pesto comes together with other savoury ingredients to make a killer pizza.

Onion, feta cheese and marjoram pizzas

Recipe by: Brenda Houghton

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In this simple, thin-crust pizza, the sweetness of caramelised onions is balanced by the saltiness of feta cheese.

Roquefort Pork Chops

Recipe by: Jan Cutler

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These pan-fried chops have a surprise tucked inside: rich blue cheese with a touch of lemon. They taste great and take moments to prepare. Serve with pasta shapes and spinach. Delicious!

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Serious herb cheese spread

Recipe by: Ibby

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Savoury cheese spread perfect on crackers to whet the appetite before the big dinner.

Sun-Dried Tomato Pesto

Recipe by: MRS. CINDY SCHMIDT

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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, olive oil and Parmesan. Fabulous with pasta, on pizza and in sandwiches.

Three Pepper Pesto

Recipe by: mushythedestroyer

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This recipe uses red peppers, black pepper, dried chillis and lots of Parmesan cheese, but less basil than most pesto recipes. The predominant flavor is sweet red pepper. It's excellent toasted with bread under the grill or tossed with pasta. The pesto keeps up to 3 days in the refrigerator.