Cheese + Pasta recipes (53)

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Baked macaroni cheese with chicken

Recipe by: Maggie Pannell

Reviews(1)

Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.

Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

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Best one pot macaroni cheese

Recipe by: JILL_FAUCHER-ROSS

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This recipe uses less milk and no thickener whatsoever! Very cheesy, too! You can either serve it from the pot, or top with buttered breadcrumbs and put in a 180 / Gas 4 oven to brown for half an hour, but we like ours fine without.

Blue Cheese Fettucine

Recipe by: rua

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This is a delicious and simple vegetarian pasta dish. Use your favourite blue cheese -- I always use Danish blue as I'm a lover of strong flavours. Use spinach fettucine if you like!

Cheese and Bacon Stuffed Pasta Shells

Recipe by: Patches

Reviews(1)

A family favourite! Great served with a crisp green salad and garlic bread.

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Cheesy cannelloni bake

Recipe by: Renee

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This pasta bake is a very rich and cheesy meal.

Cheesy Penne Bake

Recipe by: Colleen B. Smith

Reviews(3)

This warming pasta bake is simple enough to make for a midweek supper, yet feels like slow-cooked comfort food.

Cheesy Spinach Pasta Bake

Recipe by: FBERLAGE

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This recipe was given by a friend and it instantly became a favourite! Leftovers are great as well! Enjoy!

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Coriander Pesto

Recipe by: Gena Urias

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This is a delicious version of the classic with a little more kick! You can substitute the vinegar with lime or lemon juice. Serve with farfalle, or any other pasta shape.

Creamy goat's cheese tagliatelle with toasted hazelnuts

Recipe by: Norma MacMillan

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When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.

Easy one-step spinach lasagne

Recipe by: Maggie Pannell

Reviews(1)

This vegetarian version of the Italian classic uses no-precook pasta sheets so it is really quick to assemble.

Easy Three Cheese Pasta Bake

Recipe by: Nancy

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Three cheeses layered with pasta and tomato passata sauce. This recipe is so easy and so good!

Fettuccine with Basil and Brie

Recipe by: LISA DELANNOY

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Delicious and creamy, this dish is prepared with fresh and simple ingredients.

Four cheese veggie chicken pasta bake

Recipe by: TZJOANNA

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This is a tasty, creamy pasta bake with many different flavours to savour. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi.

Gnocchi with Parmesan and sage

Recipe by: Gina S.

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Using shop-bought gnocchi makes this comforting, rustic dish ready in less time than it takes to heat up a ready-made meal. If you're feeling up to it, try making homemade gnocchi, which is more time consuming, but not at all difficult.

Goat's cheese salad with watermelon

Recipe by: Maggie Pannell

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Juicy watermelon makes the perfect partner to tangy goat's cheese in this easy-to-assemble pasta salad. Flavour and texture are provided by crunchy endive, peppery rocket and toasted pine nuts, which combine to give a Mediterranean flair.

Italian summer salad

Recipe by: Jan Cutler

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Cheese, vegetables, basil and garlic make a coulourful, nutritious pasta salad perfect for a light picnic lunch.

Leek and macaroni loaf with fresh tomato sauce

Recipe by: Norma MacMillan

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This is the perfect choice when you fancy a change from meat, and it will appeal to the whole family. For a well-balanced meal, start with a root vegetable soup, and serve the loaf with a mixed salad and crusty bread.

Mac 'n' Cheese

Recipe by: Judy

Reviews(6)

A deliciously rich and comforting macaroni cheese.

Macaroni and mushroom cheese

Recipe by: Norma MacMillan

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Introduce vegetables to old favourites for up-to-the-minute healthy family meals. This well-loved pasta dish is delicious with mushrooms, peas and peppers added. Using a small amount of powerful Roquefort cheese ensures that the sauce is creamy and full flavoured, but not too high in fat.

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