Cheese + 3 hours or more recipes (14)

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Amaretto Cheesecake

Recipe by: Elaine Thompson

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This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.

Autumn Cheesecake

Recipe by: Stephanie

Reviews(2)

This is a delicious cheesecake recipe that I usually make when apples are in abundance!

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Baileys Cheesecake

Recipe by: p.rennie

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This cheesecake can be a bit sweet but is good for parties and special occasions.

Brownie Toffee Cheesecake

Recipe by: JACKIE MEIBORG

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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Chocolate and Baileys two tier cheesecake

Recipe by: OrlaK

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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.

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Chocolate Orange Cheesecake

Recipe by: Eloise Liberty

Reviews(1)

A majestic orange flavoured cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavour will send you to cheesecake heaven.

Double cheese bites

Recipe by: Maggie Pannell

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Absolutely irresistible, these elegant morsels make perfect pre-dinner canapés. Serve them with drinks before sitting down to the main meal.

Irish Cream Cheesecake

Recipe by: v monte

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A friend made this Baileys cheesecake at a Christmas party and is was wonderful!

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Marbled Pumpkin Cheesecake

Recipe by: Renee

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This is a wonderful pumpkin cheesecake with a ginger nut crust. The ginger nuts really do make a difference.

No bake black forest cheesecake

Recipe by: jennjack

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A twist on traditional Black forest cheesecake, with a ginger nut crust and Baileys Irish Cream filling... very easy and always snapped up quickly by guests!

Spinach and Cheddar Loaf

Recipe by: GINNY M.

Reviews(5)

Hearty and delicious, this bread tastes and smells heavenly.

Stilton Cheesecake with Rhubarb Compote

Recipe by: CAROLINEPJ

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Sounds strange but works so well and can be made up to two days in advance. Great for dinner parties.

Sultana lemon cheesecake

Recipe by: Norma MacMillan

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Enjoy this thin but dense Italian-style cheesecake with its fresh lemon flavour with a cup of tea or as a dessert. Cheesecakes usually contain high levels of fat, but this recipe isn't baked with a butter-rich crust, and it uses lower-fat ricotta cheese rather than rich cream cheese, so the overall fat content is much reduced.