Cheese + New Year recipes (24)

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Baileys Cheesecake

Recipe by: p.rennie

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This cheesecake can be a bit sweet but is good for parties and special occasions.

Baked Brie in Puff Pastry

Recipe by: Nancy Vejvoda

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This is an elegant and easy starter or party nibble. Serve with crusty bread and an assortment of fresh fruit such as figs or grapes.

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Baked Brie Parcel with Caramelised Onion and Apple

Recipe by: KMKLANG

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This gorgeous puff pastry parcel is filled with gooey Brie and sweet caramelised apple and onion. An elegant but easy starter for any affair.

Baked Brie with Caramelised Pears, Shallots and Thyme

Recipe by: echomoon

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This moreish party nibble is impressively presented. Be sure to use a hearty, good-quality crusty loaf of bread for this recipe.

Baked Spinach Artichoke Dip

Recipe by: Kathy Berliner

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An impressive party nibble. Serve with thin slices of toasted baguette.

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Brie and Mushroom Filo Parcels

Recipe by: ASHLEYG

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Warm melted brie and sauteed mushrooms are wrapped in a filo triangle. Great for parties! These are time consuming to make, but extremely elegant.

Cheese and Onion Dip

Recipe by: DANCOX

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This dip is quick, easy and delicious and feeds a large crowd. Try experimenting with different types of cheese. Serve with plenty of crackers.

Cheese Borek

Recipe by: KarenC

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The usual filling is feta cheese; this version calls for Gouda and Emmenthal. If you have never worked with filo pastry before, know that it is very fragile and must be kept covered or it will dry out very quickly. This is labour-intensive, but worth it. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This may be made a day before they are baked, and stored covered in the refrigerator.

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Cheese Straws

Recipe by: Leigh

Reviews(7)

This is a favourite nibble and canapé year-round, but especially welcome at Christmas and New Year's parties.

Cheesy Spinach Filo Triangles

Recipe by: Kathleen

Reviews(1)

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Cherry Tomatoes Filled with Goats' Cheese

Recipe by: RNCOGGINS

Reviews(3)

Bite-sized cherry tomatoes are filled with a mixture of goat cheese and freshly chopped basil. Really quick and easy - perfect for party nibbles or a summer barbecue.

Chocolate Mocha Cheesecake

Recipe by: K.G. Chocholic

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A deliciously decadent cheesecake recipe. The cake is layered with crushed Amaretti biscuits, soft cheese, mascarpone, sponge fingers and coffee liqueur.

Cream Cheese Blintzes

Recipe by: Michele Murray

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These cream cheese blintzes are a wonderful party nibble or canape. Utilising white bread, they're also easy to make! They can be frozen in an airtight container before baking - then all you'll have to do is pop them in the oven straight from the freezer!

Double cheese bites

Recipe by: Maggie Pannell

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Absolutely irresistible, these elegant morsels make perfect pre-dinner canapés. Serve them with drinks before sitting down to the main meal.

Feta Bruschetta

Recipe by: Becca

Reviews(3)

This is a deliciously different canapé for entertaining guests. It doesn't require a lot of work, but still tastes wonderful!

Parmesan cheese straws

Recipe by: VAL_51

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These cheesy straws are easy to make and require no special ingredients. A tasty addition to any meal.

Pear, Caramelised Onion and Stilton Pastry Triangles

Recipe by: Scarlett

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To die for delicious. A fairly quick and easy party nibble and guests can't get enough. The perfect balance of sweet and savoury. Easy to adjust for large or small groups.