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Cheese + Welsh recipes (7)

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Recipe by: Norma MacMillan
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There are many versions of Welsh rarebit (or rabbit). The one here is richly flavoured with mature Cheddar cheese and thickened with breadcrumbs to add texture, and is spooned over thinly sliced red onions before being grilled until golden and bubbling. A spinach, apple and celery salad is the perfect partner.
 
Recipe by: Chrissie Lloyd
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Instead of meat, Glamorgan sausages are made with cheese, which, as the Welsh name suggests, should be Caerphilly. Celery has been added for lighter results.
 
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A favourite of mine growing up...total comfort food. It was always on the table when I had had a bad day in school....Mam was a total mind-reader!!
 
Recipe by: TOMMI1001
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This is how I make my cheese on toast!
 
Recipe by: Jan Cutler
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Cheese dishes can be the fastest around and it's amazing what you can make using ingredients you already have to hand. This classic dish makes a perfect quick weeknight snack.
 
Recipe by: Chrissie Lloyd
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A classic combination of nutty and sweet flavours transforms this dish into a delicious snack for almost any time of day.
 
Recipe by: Chris Schryer
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A real Welsh version of rarebit that is made with sharp Cheddar cheese and fresh thyme. Simple, and delicious! Garnishes are almost endless, from poached eggs, to sliced tomatoes, to pickled onions and piccalilli, to bacon. Really, put anything you think would taste good with toast and cheese on there, and tuck in.
 
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