Chicken + Curry recipes (46)

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Buttery chicken curry

Recipe by: manju

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A rich and authentic chicken curry that rivals even the best takeaway.

Cheeky chicken curry

Recipe by: lilpuchie

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A lovely chicken curry that my nan makes for special birthdays. She always has to make seconds because we all gobble it up and want more.

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Chicken and Mango Curry

Recipe by: KIKI810

Reviews(1)

I love Indian food, this recipe developed after falling in love with a dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over basmati rice.

Chicken and potato curry

Recipe by: Norma MacMillan

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry. Skinning the chicken not only does away with most of the bird's fat, it also lets the spicy flavours really permeate the flesh. Potatoes make a great addition, adding bulk to the curry.

Chicken Chicken Curry

Recipe by: Madhumita

Reviews(4)

There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

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Chicken Curry

Recipe by: SAI

Reviews(7)

A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken curry with apricots

Recipe by: Neha

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Another great week-night curry. Apricots, cumin, turmeric, cardamom, ginger, and chillies almost overpower the chicken. It's sure to become a family favourite.

Chicken Curry with Green Pepper

Recipe by: Keri

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A lovely curry that can be adapted to the required strength! Myself and my hubby prefer 'mild' curries, so I use mild curry powder, but any strength can be used! Not many ingredients are used, so this would be good for beginners!

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Chicken makhani (Indian butter chicken)

Recipe by: MITCHMAN21

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Chicken makhani is one of my favourite Indian dishes. It is a full flavoured dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread.

Chicken Masala Curry

Recipe by: MARBALET

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A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.

Chicken massaman curry

Recipe by: pct2

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This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

Chicken Phall

Recipe by: ENGLISHMARCUS

Reviews(1)

One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.

Chicken Thai Green Curry

Recipe by: Jan Cutler

Reviews(2)

Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!

Chicken Vindaloo

Recipe by: p0lym0rph

Reviews(1)

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Chicken Vindaloo from Scratch

Recipe by: EmpressChristine

Reviews(1)

A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.

Curry chicken fajitas

Recipe by: sniper200

Reviews(1)

A nice spicy chicken meal...easy to cook, easy to prepare and quick to make.

Devil's Curry

Recipe by: FAIQAH

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This is extremely spicy dish and very popular in South East Asia, especially in Singapore, Malaysia and the Phillipines. There are many variations to this traditional dish, and I'll try to be as close to the real thing as I can with my version. Don't worry, you can easily get the ingredients at any Asian supermarket. Serve with white rice and a big smile.

Easy chicken curry

Recipe by: Maggie Pannell

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Using a good-quality curry powder or paste takes all the work out of making this fabulous dish. For the best flavour, make it a day ahead and reheat.

Favourite Chicken Korma

Recipe by: Trina

Reviews(1)

In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati rice. Add more chilli or cayenne for more heat.

Four Seasons Chicken Curry

Recipe by: CASEYJONES1

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A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You won't serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavours.

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