Chicken + Salad recipes (46)

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Asian-Ispired Chicken Salad

Recipe by: Jill Lopez

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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.

Balsamic Chicken Salad

Recipe by: CHRISTYJ

Reviews(1)

This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.

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Barbecued chicken and bacon salad

Recipe by: Jan Cutler

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Use a ready-to-eat prepared salad mix to whip up this easy salad with grilled chicken and homemade croutons on a busy week night.

Barbecued Chicken Salad with Seasonal Fruit

Recipe by: Karena

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Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.

BLT Chicken Salad

Recipe by: Britt

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This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

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Boxing Day Turkey Salad

Recipe by: emmaxwell

Reviews(2)

This is a scrumptious use of leftover Christmas turkey. Serve on little gem leaves, or use to fill sandwiches. Then stand back and enjoy the compliments!

Chicken and Couscous Salad

Recipe by: Christian Booher

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This makes a healthy, colourful and filling lunch, served on top of lettuce.

Chicken and sugarsnap noodle salad

Recipe by: Jan Cutler

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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.

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Chicken and sweet potatoes

Recipe by: Azmina Govindji

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This salad is a riot of tastes, perfect when you are craving wholesome yet interesting food. Slices of chicken and sweet potatoes are served on a bed of leafy greens and vegetables, with a chunky pineapple salsa to spoon over.

Chicken and warm potato salad

Recipe by: Chrissie Lloyd

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Choose waxy potatoes of good flavour such as Jerseys, Pink Fir Apple, Anya or, if you are in Scotland, Ayrshires.

Chicken Caesar salad

Recipe by: Norma MacMillan

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A variation on the classic Caesar salad, this includes chunks of tender chicken, green beans and tasty anchovy croutons, all tossed in a light creamy dressing. Serve with warmed sesame seed French bread.

Chicken liver and raspberry salad

Recipe by: Norma MacMillan

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The fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. Serve with French country bread.

Chicken mayonnaise rice salad

Recipe by: Brenda Houghton

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Tarragon, chives and lemon liven up this simple salad.

Chicken Pasta Salad with Peanut-Ginger Dressing

Recipe by: Sherbg

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This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or prawns for the chicken.

Chicken satay salad

Recipe by: Norma MacMillan

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Here's a flavourful salad based on the popular Thai dish of satay skewers. Marinated strips of chicken are threaded onto skewers and grilled, then served atop a rice and crunchy vegetable mixture drizzled with a spicy peanut dressing. The chicken can be served on or off the skewers, as you prefer.

Cobb Salad

Recipe by: Bill

Reviews(2)

This is an American salad, but it has some of my favourite ingredients: chicken, egg, tomatoes, blue cheese and avocado.

Coronation chicken

Recipe by: Norma MacMillan

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Specially created for Queen Elizabeth's coronation lunch, this curry-flavoured salad with a fruity rice pilaf has become a traditional summer dish. Often made with cream and mayonnaise in the sauce, this updated version cuts the fat content by reducing the amount of mayonnaise and adding yogurt.

Coronation chicken pasta salad

Recipe by: MARBALET

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This is a special treat to fix for your guests.

Creamy chicken salad with ginger

Recipe by: Azmina Govindji

Reviews(1)

This creamy yet light chicken salad is ideal for serving as a luncheon or cold buffet dish. Basing the dressing on low-fat Greek-style yogurt mixed with reduced-fat mayonnaise makes it lower in fat than many other creamy dressings while still keeping the richness. Don't be tempted to omit the stem ginger – its subtle flavour makes all the difference.

Fiesta Salad

Recipe by: ANGL8277

Reviews(2)

Fajita seasoning makes this salad fiery. Add lots of lettuce, onions and tomatoes, and you have a Mexican-inspired salad. It's even better topped with grated cheese and tortilla crisps.

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