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Chicken + Sandwiches recipes (27)

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Recipe by: Norma MacMillan
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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
 
Recipe by: metzstar
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A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.
 
Reviews(3)
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
 
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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
Recipe by: Norma MacMillan
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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.
 
Recipe by: Azmina Govindji
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These mouth-watering Indian-style snacks are very quick to make. Chapattis are the healthiest of Indian breads, as they are often made with wholemeal flour and are usually cooked on a dry griddle or pan without any fat. A yogurt-based raita, containing cucumber and tomato, is the perfect accompaniment.
 
Recipe by: Maggie Pannell
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Juicy chunks of chicken and peppers inside warm pittas with lettuce, tomatoes and cheese are a step away from your ordinary sandwich.
 
Recipe by: Teresa C. Rouzer
Reviews(7)
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
 
Recipe by: Azmina Govindji
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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
 
Recipe by: Wendy
Reviews(1)
Don't go out for a doner - try this authentic Lebanese sandwich. Just as satisfying, but bounds healthier. Usually served with tahini sauce or toum.
 
Reviews(1)
Sometimes I add fresh or dried chillies to the marinade to spice it up a little. I serve it warm, with shredded lettuce in a tortilla wrap.
 
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The Bestest one you'll ever ever taste by a 12 year old!! PLUS it's extra easy to make also it's really quick to make, so if you're one of those ones (a.k.a me LOL)who ain't really up to resturaunt standards yet then you'll love making and eating this wonderful home made recipes of mine!!
 
Recipe by: Maggie Pannell
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This triple-decker, toasted Granary bread sandwich is packed with creamy, mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and pretty alfalfa sprouts make up the rest of the tasty filling for this nourishing and satisfying bite.
 
Recipe by: JULESKICKS2
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A nutritious, balanced meal that's easy to throw together in a pinch.
 
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This is a delicious roasted chicken sandwich filler with almonds, fresh basil and grapes. Serve it either over lettuce or on toasted baguette.
 
Recipe by: Caroline C
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If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken delicately seasoned with lime and curry powder in a creamy salad sauce.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Recipe by: Karen L. Baker
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A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.
 
Recipe by: Norma MacMillan
Reviews(1)
These chicken pitas are packed with tasty salad leaves and a sauce made from cucumbers and yoghurt. They are incredibly easy to prepare, so when you are short of time, skip the fast food and try these instead.
 
Recipe by: Azmina Govindji
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Adding diced apple – tart or sweet fruit, to your taste – to chicken burgers not only gives a fruity flavour that complements the meat and herbs, but also lightens up the meaty burgers and provides fibre. Served in baps, with honey mustard and crisp fresh watercress, these are a great alternative to beef burgers.
 
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