Chicken + Fruit recipes (24)

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Apricot Chicken

Recipe by: Marsha Timblin

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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.

Baked Chicken with Peaches

Recipe by: LOREERIN

Reviews(1)

Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.

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Balsamic Chicken Salad

Recipe by: CHRISTYJ

Reviews(1)

This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.

Barbecued Chicken Salad with Seasonal Fruit

Recipe by: Karena

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Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.

Barbecued Chicken with Fresh Mango Salsa

Recipe by: Rimi

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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.

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Barbecued Pineapple Chicken Baps

Recipe by: Jenny

Reviews(3)

Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.

Caribbean chicken

Recipe by: Maggie Pannell

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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Chargrilled chicken with fresh mango salsa

Recipe by: Brenda Houghton

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Sweet mangoes sharpened with chilli make a luscious dressing for lean chicken breasts, cooked in minutes. Try serving with mixed salad leaves or Roasted Asparagus with Caramelised Shallot Dressing (on this website).

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Chicken with apples

Recipe by: Norma MacMillan

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Looking for a meal that can be on the table in 30 minutes yet is elegant enough for a dinner party? This dish looks and tastes like it comes from a fine French bistro, but with far healthier ingredients.

Chicken with Figs in a Port Wine Sauce

Recipe by: AUSSIEBEAR

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This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.

Chicken, Pineapple and Peppadew™ Kebabs

Recipe by: Peppadew

Reviews(4)

Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.

Citrus chicken with pineapple salsa

Recipe by: Maggie Pannell

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Wake up your tastebuds with this zingy, zesty chicken.

Citrus-grilled chicken breasts with melon salsa

Recipe by: Norma MacMillan

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Capture the spirit of summer with this refreshing mix of sweet melon, salad greens, chicken and citrus, spiked with green chilli. It's healthy, carefree eating at its best.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

Easy Pan-Fried Chicken with Lemon and Oregano

Recipe by: Carolyn Stilwell

Reviews(6)

Chicken is pan-seared and simmered with lemon and herbs. A delectable midweek supper.

Fig and Lemon Chicken

Recipe by: Kimber

Reviews(6)

Succulent chicken thighs roasted with figs and lemon slices makes for a satisfying and impressive Mediterranean-inspired meal. The slightly sweet and sour sauce is perfect to serve with rice, and helps to caramelise the figs and lemon. Easy, delicious and if you feel the sauce isn't enough it can easily be doubled.

Fragrant Lemon Chicken

Recipe by: Dawn Ash

Reviews(4)

An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!

Slow Cooker Honey Ginger Chicken Thighs

Recipe by: TORA.V

Reviews(3)

Chicken thighs cooked in the slow cooker with a sweet honey, ginger, soy and pineapple sauce.

Smoked chicken and fruit salad

Recipe by: Norma MacMillan

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With tender smoked chicken, mixed rice and refreshing melon and pineapple, this salad is as satisfying as it is delicious. It doesn't have an oil-based dressing to pile on the calories – just freshly squeezed orange juice and the juices from the other fruits. This salad is best eaten on the day it is made.

Spiced chicken and mango salad

Recipe by: Maggie Pannell

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Here is a modern, lighter version of the traditional Coronation chicken. The familiar curry flavours and vegetables are still present but they have a Southeast Asian flavour, with spicy Thai curry paste and juicy fresh mango pieces added. This is the perfect salad for a refreshing summer lunch, accompanied by toasted naan or pitta bread.

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