Chicken + Grain recipes (8)

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Chicken and Couscous Salad

Recipe by: Christian Booher

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This makes a healthy, colourful and filling lunch, served on top of lettuce.

Chicken chermoula with fruity couscous

Recipe by: Brenda Houghton

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Chermoula, a North African mix of spices, gives a warming flavour to this chicken served on a mild and fruity salad.

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Curried roast chicken with couscous

Recipe by: greennie

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A great blend of exciting and subtle flavours that are infused into the chicken during cooking, making every bite juicy and lively. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!

Lemon barley pilaf with chicken

Recipe by: Maggie Pannell

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Barley is a much under-rated and seldom used grain, which is a great shame since it has a pleasing flavour and texture as well as being a good source of fibre. Here is it cooked with a medley of vegetables in a lemon and thyme stock. The addition of cooked chicken turns the dish into a great main course.

Mediterranean chicken with oaty crumble

Recipe by: Maggie Pannell

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This colourful dish contains chunks of tender chicken breast, first roasted with aubergine, courgettes and red pepper, then baked in a herby tomato and olive sauce with a crumbly oat crust.

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Moroccan chicken with couscous

Recipe by: Norma MacMillan

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Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

Mushroom Chicken Barley Risotto

Recipe by: Cami

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Pearl barley is a good substitution for arborio rice in risotto.

Stuffed peppers with chicken and couscous

Recipe by: Jan Cutler

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One of the joys of a roast chicken or turkey is the tender meat left over – perfect for rustling up a super-quick meal like this one. Serve these delicious stuffed peppers with warm crusty bread and a crisp green salad.

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