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Chicken + Nut and seed recipes (10)

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Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
 
Recipe by: Norma MacMillan
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In true American style, this club sandwich is piled high, and packs in lots of interesting flavours and textures. Parma ham, fried until crisp, replaces the usual bacon, and mashed avocado the butter. Adding a few leaves to a sandwich is a cunning way to get children to eat their greens.
 
Recipe by: Jan Cutler
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Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!
 
Recipe by: Norma MacMillan
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Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
 
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This is the recipe you've been looking for! It makes a perfect sesame chicken. This excellent recipe comes out perfect every time with little fuss and inexpensive ingredients you probably have on hand. This recipe is truly restaurant quality... try it, you won't be disappointed! ( The sauce recipe is courtesy of "Reykjaviky" at Allrecipes.com)
 
Recipe by: Dave Fuhr
Reviews(4)
Chicken breasts lightly breaded and sautéed with brandy and Frangelico, the hazelnut liqueur from northern Italy. A unique dish for entertaining, or a special midweek meal!
 
Recipe by: Malcolm Colcleugh
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When I lived in Mexico this was one of my favourite dishes. Toasted sesame seeds and blanched almonds are puréed and cooked with chillies, olives and capers.
 
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A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.
 
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This Asian salad is a lovely combination of textures and flavours. It is full of colourful veggies, soft noodles and shredded chicken and drizzled with a sweet and salty peanut dressing.
 
Recipe by: DELTAQUEEN50
Reviews(1)
Slow-cooked chicken breasts in a rich, nutty, slightly spicy sauce. Serve over rice.
 
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