Chicken + Vegetable recipes (69)

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Artichoke and Olive Baked Chicken

Recipe by: Barbara

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Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken stock; a touch of tarragon provides a perfect finish to this savoury Mediterranean-inspired dish. Serve with crusty bread to mop up the delicious juices.

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BLT Chicken Salad

Recipe by: Britt

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This salad is packed with flavour. Best served over crisp lettuce leaves, like romaine or iceberg.

Calzone with roasted peppers

Recipe by: Norma MacMillan

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Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. This recipe combines diced chicken with olives, roasted peppers, fresh basil and mozzarella cheese to make an ideal snack for a packed lunch or picnic.

Cashew and Chicken Stir-fry

Recipe by: Jan Cutler

Reviews(1)

Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!

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Cheesy chicken and vegetable pancakes

Recipe by: Maggie Pannell

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If you have some cooked chicken left over from a roast, why not use it to make this quick filling for savoury pancakes? Perfect for a tempting family meal served with a side salad.

Cherry Chicken Lettuce Wraps

Recipe by: Barry

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Crisp lettuce leaves make a crunchy and refreshing wrapper for the fruity chicken mixture.

Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

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Chicken and artichoke sauté

Recipe by: Azmina Govindji

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Chicken with artichokes is a classic flavour combination, here given a Mediterranean touch with thin slices of red pepper, black olives, thyme and a hint of lemon. Boiled rice or new potatoes are ideal accompaniments for this vitamin-packed dish that is healthily low in calories and saturated fat.

Chicken and Avocado Soup with Lime

Recipe by: Michelle

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Thin strips of chicken breast are simmered in stock with green chillies, onion, garlic and lime, and then combined with avocado and topped with crispy corn tortilla strips in this spicy soup.

Chicken and chorizo paella

Recipe by: Maggie Pannell

Reviews(1)

A little spicy chorizo goes a long way and adds a fabulous flavour to this colourful rice and vegetable dish. Camargue red rice is especially nutritious, with a higher fibre content even than brown rice, and a wonderful nutty texture.

Chicken and courgette risotto

Recipe by: Maggie Pannell

Reviews(1)

Risotto is comfort food at its best, and you can ring the changes by adding almost any ingredients you have to hand. This one uses a selection of chicken, pancetta, leeks and courgettes.

Chicken and mushroom pie

Recipe by: Maggie Pannell

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A good pie is perfect comfort food, and this one is no exception. For a healthy balance, serve with plenty of seasonal greens.

Chicken and potato curry

Recipe by: Norma MacMillan

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry. Skinning the chicken not only does away with most of the bird's fat, it also lets the spicy flavours really permeate the flesh. Potatoes make a great addition, adding bulk to the curry.

Chicken and sausage jambalaya

Recipe by: Norma MacMillan

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A typical Cajun recipe, this is full of spicy, complex flavours. With lots of rice and vegetables, it is a great dish to make a small amount of meat go a long way, and offers a healthy balance of protein and carbohydrate.

Chicken and spinach risotto

Recipe by: Jan Cutler

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This creamy risotto is easy to prepare, but makes an elegant satisfying dish for company with its colourful spinach and chunks of grilled chicken.

Chicken and sweet potato hash

Recipe by: Norma MacMillan

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This is a great supper dish to make with leftover roast chicken, or with turkey. Sweet potatoes are a colourful addition to the potatoes traditionally used in a hash, and sweetcorn adds a delightful texture. With its simple yogurt sauce, the hash needs only a crisp mixed salad and crusty, rustic bread to make a delicious meal.

Chicken and Vegetable Soup

Recipe by: ANGCHICK

Reviews(5)

You'll need a large stockpot for this soup. Parsnip, turnip, leek, carrot, celery, and dill all lend their flavours to this hearty soup made with a whole chicken. Freezes well.