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Chicken + 30 minutes to 1 hour recipes (396)

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Recipe by: MISSFAVOR
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My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
 
Recipe by: Adrienne Barnett
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Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.
 
Recipe by: Leah Shaw
Reviews(2)
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
 
Recipe by: Julia C
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A quick and delicious chicken dish with an Italian flavour.
 
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Made this as an alternative meal for the children.
 
Reviews(1)
This is a recipe created by my partner once when we were trying to make something else and realised we didn't have half the ingredients. It works well served with rice or noodles.
 
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This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.
 
Reviews(5)
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
 
Recipe by: Marsha Timblin
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Simply combine apricot jam, vinegar, and brown sugar to make the sauce, pour over chicken and bake. Serve with rice and a mixed green salad if desired.
 
Recipe by: Jill Lopez
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This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
 
Recipe by: TECK
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Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.
 
Recipe by: LAUREL B
Reviews(1)
A light but tasty pasta dish, with fresh asparagus cooked in stock with sauteed garlic and seasoned chicken.
 
Reviews(2)
This dish gets its kick from dried crushed chillies. It's a impressive impromptu supper when you've friends round at the last minute.
 
Recipe by: FAIRBORN
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I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chilli garlic paste for spiciness.
 
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: Teresa
Reviews(1)
A real kid pleaser! Adults will enjoy this recipe, too! Serve warm with your favourite dipping sauces if desired.
 
Recipe by: Janice
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This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.
 
Recipe by: LOREERIN
Reviews(1)
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it looks beautiful when served as well. Perfect served with a wild rice blend.
 
Recipe by: Joyce Sokoloff
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A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!
 
Recipe by: Maggie Pannell
Reviews(1)
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
 
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