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Chicken + Diwali recipes (11)

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Reviews(4)
There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!
 
Recipe by: ezsteve
Reviews(3)
A traditional, mild North Indian recipe. An unforgettable dish when served on a bed of pilau rice with some Peshwari naan.
 
Recipe by: MARBALET
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A fragrant homemade masala sets this curry apart from the rest. Serve with rice, roti or naan.
 
Recipe by: EmpressChristine
Reviews(1)
A spicy authentic East Indian speciality! Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time.
 
Recipe by: Trina
Reviews(1)
In this mild dish, chicken is simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews. Serve over basmati rice. Add more chilli or cayenne for more heat.
 
Recipe by: REBECCAKALAKOTA
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My husband's mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in South India. For a more traditional version, substitute curd (homemade south Indian yoghurt) for yoghurt. If you cannot find ginger garlic paste, crush together ginger and garlic in equal portions.
 
Recipe by: Nausheen Khan
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This is an extremely easy and flavourful chicken curry with just a few simple ingredients. Traditionally for this dish a whole chicken is cut into 16 pieces (usually by the butcher) but you can make it with bigger pieces as well. The spiciness of the dish can be varied by increasing or decreasing the amount of black pepper and green chilli in the recipe to suit your taste.
 
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I learnt this from my Mother in law. She is a good cook, especially anything that is spicy or curries.
 
Recipe by: Vijar Bhaardwaj
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This fragrant, spicy Indian butter chicken recipe is from the owner of my favourite Indian restaurant, India Cuisine. Serve with hot Indian bread.
 
Recipe by: ZenSojourner
Reviews(1)
This is a luscious, buttery Punjabi chicken curry best served with fresh coriander, naan and basmati rice.
 
Recipe by: Cooldude
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This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favourite dish in my family for years.
 
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