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Chicken + Father's Day recipes (23)

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Reviews(3)
This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
 
Recipe by: Marcus Hender
Reviews(1)
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
 
Recipe by: Jan Cutler
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This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.
 
Recipe by: Janet M.
Reviews(2)
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: HEART-OF-MIDLOTHIAN
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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
 
Recipe by: Yakuta
Reviews(5)
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
 
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Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
 
Recipe by: CLHARTMAN
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My family loves this dish - chicken breast marinated in lime juice, orange juice, lemon juice, mint and honey.
 
Recipe by: Alice
Reviews(3)
This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
 
Recipe by: Suzanne
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This recipe is great for summer barbecues. The poussin will melt in your mouth.
 
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This is the original Lebanese recipe which is found in the Middle East in places like Lebanon and in Lebanese restaurants. It tastes delicious and is healthy because you don't use the chicken skin. If you make it, I'd like to know what you think
 
Recipe by: Lauren
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This BBQ chicken is marinated in a combination of beer, lime juice and spices before barbecuing.
 
Recipe by: ENGLISHMARCUS
Reviews(1)
One of the spicer curries! Serve on a bed of rice and sprinkle over the freshly chopped coriander.
 
Reviews(4)
Chunks of chicken are marinated in pineapple juice and Peppadew™ Piquanté Pepper Brine, skewered with Peppadew™ Sweet Piquanté Peppers and pineapple pieces, then grilled or barbecued. Perfect for a summer evening! Serve with lime wedges.
 
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The coconut and the spices compliment eachother beautifully.
 
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My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (
 
Recipe by: MICHELLE
Reviews(1)
These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
 
Recipe by: ECARLEY
Reviews(5)
These are easy wings that your guests will love. Try your own variations with other chilli sauces, spices or peppers. Serve with celery sticks and Stilton cheese.
 
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A meal low in fat, high in flavour, easy to cook and very little washing up
 
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Great Barbecue chicken recipe for sticky smokey wings.
 
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