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Chicken + Asian recipes (63)

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Reviews(1)
In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
Recipe by: Angie
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In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
 
Recipe by: metzstar
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A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.
 
Recipe by: Janet M.
Reviews(2)
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
 
Recipe by: HEART-OF-MIDLOTHIAN
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This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
 
Reviews(3)
An easy, mouthwatering, Asian-inspired marinade for barbecued chicken.
 
Recipe by: CHANDRA6
Reviews(2)
This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.
 
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This recipe is good for the health. Tip: To always have fresh ginger on hand for a recipe, you can freeze it either peeled or unpeeled.
 
Recipe by: Jan Cutler
Reviews(1)
Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!
 
Recipe by: Katrev
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This is a native Philippine dish that is really gorgeous! I've adapted it slightly just to thicken the sauce. Serve on a bed of rice. Once you have tried it as below, try substituting the water for a can of coconut milk.
 
Recipe by: Norma MacMillan
Reviews(2)
This mild chicken and banana curry, enriched with almonds and yogurt, has a wonderfully smooth, creamy texture. Boneless, skinless chicken thighs add plenty of flavour, while being convenient to eat, quick to cook and quite low in fat. Serve with basmati rice and crispy grilled poppadoms or naan bread.
 
Recipe by: Norma MacMillan
Reviews(1)
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
 
Recipe by: Jan Cutler
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This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
 
Recipe by: Rachel Warren Chadd
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Stir-frying is a great way to increase the amount of veggies you eat.
 
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An Indonesian Chinese stir-fry meal. All that you want in a meal. Delicious, fast, healthy, low calorie and impressive. Serve it hot over white rice.
 
Recipe by: Jim
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A gingery Asian stir-fry served over rice noodles.
 
Recipe by: MARBALET
Reviews(3)
Red pepper, spring onions and bean sprouts are tossed with strips of cooked chicken and noodles, then dressed with an Asian-inspired blend of peanut butter, soy sauce, chicken stock and fresh ginger.
 
Recipe by: A.C
Reviews(1)
A fantastically easy chicken recipe using storecupboard staples.
 
Recipe by: Norma MacMillan
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Moist, gingery cubes of chicken breast and colourful crunchy vegetables are grilled on traditional wooden skewers and served with a peanut sauce in this version of the popular Indonesian snack. Wedges of lime are included on the skewers so the hot juice can be squeezed over the cooked chicken just before eating.
 
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