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Chicken + British recipes (35)

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This is a simple way to cook delicious chicken that all the family will enjoy. You can make the béchamel before you start the rest of the cooking. Cover béchamel with greaseproof paper to stop a skin from forming on top.
 
Recipe by: Merav Ross
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A real British dish - delicious, easy and different.
 
Reviews(3)
Chicken pie has always been a favourite of mine. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. What's in a name though: it's still delicious.
 
Recipe by: Robbie Rice
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This warming, comforting pie is simple to make with good-quality shop-bought pastry.
 
Recipe by: Chrissie Lloyd
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Choose waxy potatoes of good flavour such as Jerseys, Pink Fir Apple, Anya or, if you are in Scotland, Ayrshires.
 
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A really yummy chicken casserole for 2-3 people. Perfect winter warmer, with just a hint of ale! Potatoes are on the top of the casserole so saves on washing up :-)
 
Recipe by: Keri
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This is a lovely dish, looks and tastes great! I use a shop bought flan case, so it saves a lot of time! This is a very impressive dish and you can have people guessing whether you made the flan case yourself or not - which I have been asked, and been HONEST! But it's what's in it that really matters!
 
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This is the easiest dish to make and always look GREAT! You can use any cheese u like although I find feta really suits the dish. It's very easy to adapt and is a good way to use up any veg that you may have lying around - Goes well with roast spuds or rice.
 
Reviews(1)
I devised this recipe whilst suffering from a horrible stinker of a cold. If you're making this and don't have a cold, you may want to crank the seasoning (especially the chillies) down a bit, as I'd hate to be responsible for blowing the top of your head off. Anyway, it's full of vegetables and things with antiseptic properties and vitamins and good stuff. A squeeze of fresh lemon juice might be good at the end, as well.
 
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A classic Scottish soup - slow-cooked, wholesome and easy to make.
 
Reviews(3)
This is a strange one...but trust me! There are some wierd ingredients but it really works and you'll never think it's virtually no fat!
 
Recipe by: AMANDA FAIR
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Creamy, flaky and filling all in one!
 
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Great healthy and filling snack or dinner.
 
Recipe by: Caroline C
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If you want a change from everyday boring sandwiches, this is a recipe for you! Tender shredded chicken delicately seasoned with lime and curry powder in a creamy salad sauce.
 
Recipe by: Chrissie Lloyd
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Named after its inventor Nathaniel Gubbins, the original sauce dates back to the early 1900s. It was rich in butter and cream; this is a lighter version that retains the same sharp flavour.
 
Recipe by: Sarah
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Quick and easy - you'll never go to the sandwich shop again. This recipe has a decidedly citrus twist, but feel free to embellish however you'd like - add sultanas, peppers, pineapple, nuts, spring onion, etc.
 
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Lovely on top of a bed of rice should be ready in less than 25 mins
 
Recipe by: Karen L. Baker
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A nutty and fruity coronation chicken. Prepare a day ahead for best results - it gives the flavours time to meld.
 
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This is great for people on diets and saves you having to eat the burgers and sausages ... great with a mixed salad. Leave it as strips or cut up into smaller chunks after cooking. You can experiment with the marinade I sometimes add a splash of basalmic vinegar.
 
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Gorgeous sticky, garlicky chicken kebabs perfect for the barbie!
 
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