Chicken + French recipes (11)

Sort by:

View: List | Gallery

Blanquette with pâté croutes

Recipe by: Norma MacMillan

Be the first to review it!

The classic blanquette is a stew of poultry, veal or pork in a rich white sauce. In this contemporary version tender vegetables and chestnuts in a creamy sauce are partnered by savoury chicken liver croutes.

Braised chicken breasts in mirepoix ragoût

Recipe by: Gordon

Be the first to review it!

Chicken breasts are stewed in a white wine and a simple but delicious stock. In French cooking, mirepoix is the traditional base of diced carrots, onion and celery sautéed in butter that is used to flavour a great many stews, soups and sauces.

ADVERTISE WITH US

Chicken Dijon with Fresh Herbs

Recipe by: A_GREELEY

Be the first to review it!

This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

Chicken in red wine

Recipe by: Maggie Pannell

Be the first to review it!

This hearty French, country-style casserole is redolent with the flavours of red wine, orange zest and aromatic thyme.

Chicken liver and raspberry salad

Recipe by: Norma MacMillan

Be the first to review it!

The fruity fresh flavour of juicy raspberries and a splash of raspberry vinegar balance the richness of chicken livers in this easy warm salad, which is a popular lunch dish in French bistros. Cooking the livers in a non-stick pan means the minimum of oil is needed. Serve with French country bread.

ADVERTISE WITH US

Coq au vin

Recipe by: blairbunch

Be the first to review it!

It is all in the flours important to get it right. Make a bouquet garni by cutting celery sticks into 10 - 12cm lengths and tie two together with parsley,thyme and bay leaves with twine.

Coq au vin avec légumes

Recipe by: Maggie Pannell

Be the first to review it!

This lighter version of the great French classic, chicken in red wine sauce, is lower in fat and includes more vegetables. It just needs some crusty, rustic-style bread and perhaps a light green salad. The dish is better if made a full day ahead so the flavours can mature.

Creme Fraiche Chicken

Recipe by: Kristel A. Ivy

Be the first to review it!

When I was studying in France, I had this dish and it has been my favourite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like my friend, but this is very close.

ADVERTISE WITH US

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

Be the first to review it!

This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Easy Coq au Vin

Recipe by: Kelly Bigelow

Be the first to review it!

Chicken, herbs and vegetables cooked in a Burgundy wine sauce. This is my cheat's version of the French classic. The trick is to brown the chicken well before adding the vegetables or liquid.

French-style chicken in wine

Recipe by: Azmina Govindji

Be the first to review it!

Think of a French country-style meal and chances are your mind will conjure up the image of chicken simmering in robust red wine. This up-dated version of a classic bistro dish contains shallots, mushrooms and carrots, so the only accompaniment needed is potatoes – or some warmed seeded bread.