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Chicken + Mexican recipes (20)

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Recipe by: Carol Alter
Reviews(2)
A Mexican-inspired quick chicken dish that is great for a midweek supper. An added bonus: it's a one-pot meal, so less washing up!
 
Recipe by: Jessie Novotny
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Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa and soured cream.
 
Recipe by: Debbie Donham
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This is a quick and easy recipe. Good for quick suppers.
 
Recipe by: Norma P. Vargas
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A delicious Latin American sauce of fresh coriander and tomatillos (green husk tomatoes) with shredded chicken. Serve over steamed white rice or with tortilla crisps.
 
Recipe by: Teresa C. Rouzer
Reviews(7)
Chicken thighs are used in this recipe, but skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, spicy salsa and soured cream.
 
Recipe by: Azmina Govindji
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Although in northern Mexico ‘fajitas’ refers to a specific cut of beef, elsewhere in the world the term has come to describe a combination of sizzling pan-grilled chicken strips with peppers and onions, wrapped in a flour tortilla. The dish has very little fat, but lots and lots of fresh flavours.
 
Recipe by: Heather
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This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with soured cream and salsa.
 
Reviews(1)
A nice spicy chicken meal...easy to cook, easy to prepare and quick to make.
 
Recipe by: SGRCOOKI
Reviews(1)
This is a cheesy, comforting tortilla and chicken bake that takes only minutes to throw together.
 
Recipe by: DAVENEVE
Reviews(1)
An easy, yet tasty recipe that is sure to please the whole family!
 
Recipe by: Marissa Wright
Reviews(1)
I make this in my student halls a lot - everyone enjoys it.
 
Recipe by: Margaret Rolfe
Reviews(3)
Seasoned black beans, salsa and red pepper partnered with chicken make a robust and spicy meal. You can make this as spicy as you like depending on the salsa you use.
 
Recipe by: CJ
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Chicken marinated in lime juice, cumin and fresh coriander, then threaded onto skewers with chunky vegetables. Serve with rice, salsa and warm tortillas.
 
Reviews(1)
I took a look around the site for a recipe like this, and not having found one, I decided to have a go creating one. My family really enjoy it. You can adjust the heat to your own preference. You could also omit the chicken for a nutritious vegetarian option. I think it's pretty versatile. It would be delicious served with tortilla chips, guacamole and a fresh green salad. Hope you like it!
 
Recipe by: Malcolm Colcleugh
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When I lived in Mexico this was one of my favourite dishes. Toasted sesame seeds and blanched almonds are puréed and cooked with chillies, olives and capers.
 
Recipe by: Azmina Govindji
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Tostadas comes from the Spanish word for toasted – in Mexico it refers to flat, crisply toasted corn tortillas, topped with all sorts of savoury things. Chicken with beans and salad is a favourite. A base layer of a thick mixture – often refried beans, but here a spicy pepper and tomato mixture – keeps everything together.
 
Recipe by: Barbara
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Kids love it! Mild (not spicy) yet flavourful enchiladas.
 
Recipe by: STARSING
Reviews(2)
Delicious, fast, flavourful and easy. A minimum of ingredients and dishes are required for this sweet-and-savoury crowd pleaser. Use ordinary basil pesto if you prefer.
 
Recipe by: Tony Cortez
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Flour tortillas filled with chicken breast, onions, peppers, pico de gallo and cheese.
 
Recipe by: Maggie Pannell
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Satisfyingly spicy and quick to prepare, chicken and papaya fajitas make an easy, healthy meal. Sweetly fragrant papaya is rich in beta-carotene and its gorgeous colour enhances any dish.
 
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