Chicken + Other Cuisines recipes (17)

Sort by:

View: List | Gallery

El mestouk

Recipe by: jacqueline senouci

Be the first to review it!

Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.

Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

Be the first to review it!

This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

ADVERTISE WITH US

Garlic Chicken with fresh Fennel and Basil Tomato dressing

Recipe by: CuutchCooking

Be the first to review it!

My first recipe here :) I threw this together a couple of days ago, as I found some beautiful fresh Fennel and some stunning fresh chicken legs. The idea was to mix my mothers stunning recipe for Spanish garlic chicken with the fresh fennel and give that a little Italian twist.

Khoresht Fesenjaan (Persian Chicken with Pomegranate Sauce)

Recipe by: PFEIFFER

Be the first to review it!

This is a Persian dish of chicken stewed in a pomegranate and walnut sauce. As they do in Iran, serve Khoresht Fesenjaan with white rice.

Malaysian Chicken Curry

Recipe by: Nora

Be the first to review it!

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yoghurt or low-fat milk, but the taste won't be the same.

ADVERTISE WITH US

Malaysian Fried Chicken

Recipe by: Saadiah Din

Be the first to review it!

This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

ADVERTISE WITH US

Moroccan Chicken Tagine

Recipe by: JRLJACKSON

Be the first to review it!

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

Be the first to review it!

Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

Moroccan Olive Chicken

Recipe by: NIBLETS

Reviews(2)

A summery, lemony dish that goes well with rice.

Passover Chicken Lasagne

Recipe by: deniseskitchen

Be the first to review it!

This is a delicious combination of red peppers, tomato sauce and minced chicken layered with matzah. Seasoned with plenty of fresh basil it is a tasty treat. In addition, for those who have nut allergies this is nut free!

Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)

Recipe by: MRFANTASTIC

Be the first to review it!

A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.

Ras El Hanout Chicken

Recipe by: AuGratin

Be the first to review it!

Ras El Hanout is a Moroccan classic spice blend with a curry like flavour. This is a great dish to make for guests because the fragrance of the chicken as it's cooking permeates the whole house and smells amazing. Serve it with rice or couscous.

Salsa Chicken

Recipe by: nicsi

Be the first to review it!

This dish was created the day after we had had a party and had lots of food left over, in particular a big pot of salsa! It's very quick and easy to make and we now make or buy salsa just to make this dish.

Spicy Oriental Chicken

Recipe by: grabber

Be the first to review it!

This is my family's favourite. I don't get away without doing it once a week. I call this recipe "oriental", but it makes no pretension to be authentically anything. The pickled peppers in it come from the Polish food shelf in the supermarket. If they're not available, 1-2 fresh peppers can be used instead, added at the same time as the chilli, garlic and ginger.

Sunny Day Chicken Salad

Recipe by: overseafireweed

Be the first to review it!

This is a fabulous use for left over roast chicken; quick and easy to make + very refreshing to eat! The ingredient amounts are general and based on personal preference more than anything