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Chocolate + Budget recipes (14)

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Recipe by: DAUGHTERSOFDECEMBER
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This is a nice way to use up leftover brownie or chocolate cake. It's a spin on bread pudding, and something thrown together one day.
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: Jan Cutler
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You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.
 
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Daft name, I know. I asked my granny (a retired chef) what they actually were and she said they were a kind of truffle (the choccy sweet, not the fungus). I looked up truffles and they are made from cream, sugar and grated chocolate. They are NOTHING like these. I guess Granny was bluffing. So I am going to stick to the daft name above until someone has a better suggestion.
 
Reviews(1)
A simple chocolate mousse is an elegant way to end a meal. Great for parties, cause you can make the mousse well in advance.
 
Recipe by: YUMMY3
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These taste so good that I guarantee you will really like them! It's easy enough too for children to make.
 
Recipe by: superyoungcook
Reviews(3)
For all the gorgeous chocolate cakes around (and there are many), I still have a soft spot for these crunchy, chewy little buns. I include them partly because when looking for a recipe for them recently I found it suprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!
 
Recipe by: destructor
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A creamy chocolate mousse flavoured with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
 
Recipe by: Russ Smith
Reviews(6)
These warm, soft and gooey mini chocolate cakes are perfect for that ubiquitous chocolate fix. A good-quality plain chocolate is necessary for the success of these cakes.
 
Recipe by: Maggie Pannell
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Pears and chocolate are one of those classic, heavenly combinations. Enjoy this seductive dessert during the autumn, when juicy pears are abundant.
 
Recipe by: AMSLEY HARRIOT
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A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. It's great served with whatever fruit is in season.
 
Recipe by: Maggie Pannell
Reviews(2)
An extra-naughty version of chocolate muffins with a subtle tang of brandy – just right when you need a treat.
 
Recipe by: D Hatzizacharia
Reviews(3)
A light but quite rich alternative to the standard dark chocolate mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
 
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