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Chocolate + Cake recipes (132)

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Recipe by: shirleyo
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This is a rich and moist chocolate cake. It only takes a few minutes to prepare. Ice with your favourite chocolate icing.
 
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When you need a great cake FAST! You ice while hot in the tray saving time!
 
Recipe by: Kairockz
Reviews(7)
This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Reviews(2)
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
 
Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Jen
Reviews(7)
This is my basic recipe for a simple chocolate cake. It is egg free and dairy free.
 
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of courgette! You can ice it with chocolate icing or cream cheese icing.
 
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I found this when I was travelling through America. They are to die for.
 
Recipe by: Valinda
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A brilliant Black Forest cake which is soaked in Kirsch liqueur, with cherry filling.
 
Recipe by: Marsha
Reviews(1)
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
 
Recipe by: JACKIE MEIBORG
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This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.
 
Recipe by: SDFS
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A dense chocolate cake made in a tube cake tin. Dust with icing sugar for a nice presentation.
 
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The Americans know a thing or two about really wonderful fudge cake – this is based on an American recipe and uses oil instead of butter which cuts down on the saturated fat a little! We've done the hard bit for you by making Caramel which goes into making the easiest fudge filling you’ve ever seen!
 
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Somebody elses recipe, I don't think they will mind since they have posted it on another site. I haven't made this myself, not yet anyway.
 
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Specially for the basic galley and lazy on-board cook! The chewy-crispy result is best by using butter and white sugar, but I've used uncoloured golden sugar, and margarine - and even wholemeal flour, but that makes it much heavier. You can also do without the chocolate chunks, or without the nuts, and even without both if you're desperate! Use whatever is in your galley cupboards - add glace cherries, or raisins, instead. Be imaginative! - But the best results come as below.
 
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It's a lovely cake. Very nice makes a great birthday cake.
 
Recipe by: Tambaloneus
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Got some older bananas that need using up but want a change from the usual? This really really yummy recipe is one I modified from a plain banana cake and it is now so popular it gets requested all the time. Best of all it can be done with ease in a food processor, so it's also really fast to make for a picnic or sudden guests! Also kids love it, it's got chocolate in it! Doesn't need icing or buttering, is plenty good on its own.
 
Recipe by: Maybe
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These are decadently chocolaty cupcakes, infused with coconut and topped with chocolate ganache. Using 85% cocoa chocolate ensures a very rich cupcake.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
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I haven't made this yet the measurements will probably have to be changed, hopefully I can come back and change this. The chocolate recipe is from another user here.
 
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