This is a delicious and easy recipe for adding that extra bit to your favourite vegan ice cream. Even non-vegans will love it!
This a simple vegan recipe for extra chocolaty, moist, melt in your mouth chocolate cake! And no one will ever know the difference! Enjoy!
People think that good muffins take time and fuss, but these are super quick, super easy and don't even use any eggs! We came up with them when we had a major chocolate cake craving but had forgotten to pick up some eggs. They are a real crowd pleaser - very moist and really chocolatey - and are great to knock up for a party at the last minute. Serve with vanilla ice cream and chocolate sauce for a gorgeous brownie-like dessert.
Amaretto liqueur made form almonds pairs beautifully with white chocolate. Roll the truffles in chopped toasted almonds for a beautiful finish.
We're very big on breakfasts in the Things at Home office. This weekend, we knocked up these quick, tasty (if a bit naughty) breakfast muffins and we just had to share the recipe! They're brilliant if you have to rustle up a last minute morning treat for house guests. If you prefer a slightly less full-on breakfast hit, check out our Five minute banana breakfast muffins instead!
These chocolate truffles are absolutely perfect! They're chocolately, creamy and oh-so-good. A dark chocolate ganache is made with chocolate, coconut milk, vanilla extract and salt. You will never believe that these are vegan. The best thing is that you can add anything you want to this truffle base - rum, hazelnuts, almonds, coconut, coffee or anything you fancy. They are great for snacking and giving as food gifts.
Delicious brownies, perfect for after dinner and pack ups. Chocolate brownies are always a favourite.