I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
This classic Italian dessert is made with sponge fingers (also known as ladyfingers or boudoir biscuits) and mascarpone cheese. It can be made in a trifle bowl or a spring form cake tin.
This is one of the best chocolate mousses I've ever tried. I personally make the mousse without any alcohol added. Garnish with whipped cream and chocolate shavings for an extra special effect.
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
This is hot chocolate with vanilla-flavoured vodka and amaretto. It keeps you warm on a cold day.
This decadently chocolaty icing is perfect for birthday cakes, cupcakes and fairy cakes.
This is my favourite dark chocolate cake. It is deep and rich and slightly chewy on the top.
This recipe was created to go with my wholemeal chocolate chiffon cake. It contains no refined sugar and no egg. For white icing, reduce the honey to 175g and omit the cocoa powder.
Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.
This is an easy to make treat with minimal cooking I make with my daughters (age 3 and 16 months). The youngest likes cleaning out the bowls and whisks.
This easy, creamy, coffee infused custard dessert is sure to impress. It blends the richness of dark brown soft sugar with rum, coffee, coconut milk and plain chocolate.
Naughty but nice, but don't take our word for it!
This is one of those recipes that people either love or hate. It is irresistible if you are addicted to Toblerone or like a sweet mousse and is the ultimate test of weather you have a sweet tooth
The combination of coffee, chocolate and cheesecake is visited in this recipe. A chocolate brownie base is topped with a coffee and chocolate laced cheesecake filling, then finished off with a creamy topping.
A delicious, yet simple chocolate cake, which is slathered in whipped cream and topped with sliced bananas. Scatter with toasted walnuts, if desired. Serve as an indulgent dessert.
This cake will knock the socks off any chocoholic. A two layered chocolate cake is filled and smothered with a rich, chocolate mousse. Perfect for birthday parties.
Wow your guests with this simple, yet delectable chocolate cake. It's rich, chocolately and truly delicious. Chocolate sponge cake is topped with a chocolate frosting. Perfect for dinner parties, afternoon tea or even for birthdays. Serve with fresh berries, if desired.
This chocolate brownie is a little different than the average chocolate brownie. It's cake like, not too sweet and lightly spiced with cayenne. It's perfect for afternoon tea, general snacking or dessert.
This cocktail tastes like a rich and creamy chocolate milkshake. Chocolate liqueur is shaken with ice, creme de cacao, vodka and single cream, then served in a chocolate syrup rimmed glass.