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Chocolate + Passover recipes (13)

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Recipe by: Leah Perez
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Easy to make and easy to eat!
 
Recipe by: Erma Bridgeman
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Chewy coconut with the sweetness of chocolate, these macaroons best served cold or partially frozen.
 
Recipe by: Christine
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These macaroons call for chocolate chips and coconut.
 
Reviews(9)
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar. I flour the cake tin using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten free. You can make an icing for the top or pour over melted chocolate.
 
Recipe by: CCUMMINS
Reviews(1)
A very good high protein alternative to flourless chocolate cake. Give it a try!
 
Recipe by: NIBLETS
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
Recipe by: Sharone Rosen
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I experimented for years to come up with a brownie made with matzo ... this is the best!
 
Recipe by: Sharone Rosen
Reviews(4)
Serve this delicious brownie cake made with matzo meal at Passover!
 
Recipe by: Leah Perez
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Who says you can't enjoy brownies on Passover? These ones are rich and chocolaty!
 
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Passover cake made with matzo cake meal instead of flour.
 
Recipe by: Barbara
Reviews(1)
This cake uses ground almonds to replace the flour usually found in cakes. Be careful when preparing the almonds in a food processor because electric machines bring out the oil in nuts. Whizz a handful at a time.
 
Recipe by: Leah Perez
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Garnish with a sprinkle of sugar and some strawberries. The centre will be a little fudgy tasting. There are never any leftovers to worry about.
 
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Here's my "deceptive" purple velvet torte. It's gluten free, dairy free and kosher for Passover. Enjoy!
 
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