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Chocolate + Valentine's Day recipes (73)

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Recipe by: Elaine
Reviews(4)
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
 
Recipe by: Gina Mork
Reviews(4)
This is a basic truffle recipe to which you can add your own flavourings or extracts. Dust with cocoa powder or icing sugar, or roll in coconut or ground nuts.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
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Specially for the basic galley and lazy on-board cook! The chewy-crispy result is best by using butter and white sugar, but I've used uncoloured golden sugar, and margarine - and even wholemeal flour, but that makes it much heavier. You can also do without the chocolate chunks, or without the nuts, and even without both if you're desperate! Use whatever is in your galley cupboards - add glace cherries, or raisins, instead. Be imaginative! - But the best results come as below.
 
Reviews(2)
A double-layer, extremely moist chocolate sponge, with peanutbutter buttercream filling, and a hard chocolate glaze.
 
Reviews(1)
This is a really moist and chocolatey cake. The kids didn't even realise it had beetroot in the first time I made it. Decorate by dusting with icing sugar or it is delicious served warm with custard. For a healthier option serve with creme fraiche.
 
Recipe by: Leigh Anne
Reviews(2)
This recipe takes some time and quite a few baking trays, but it's well worth it. It makes plenty so you can give away as gifts with good coffee beans.
 
Recipe by: Ingrid
Reviews(9)
These are squidgy chocolate brownie-like cookies, combining the best of both worlds! They also happen to be dairy free.
 
Recipe by: Barb
Reviews(5)
This is a delicious moist cake, great for birthdays. Enjoy!
 
Recipe by: Çigdem
Reviews(4)
Sinfully rich and velvety smooth, this elegant recipe becomes a favourite as soon as it is tasted. It is best if made a day before serving.
 
Recipe by: CANABRITS2
Reviews(1)
A hot, sweet chocolate-flavoured drink to serve after dinner when entertaining.
 
Recipe by: Kitten
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Elegant and easy to make - this is a great recipe for parties or a romantic evening. White chocolate may be drizzled over the milk chocolate for a posh look.
 
Recipe by: FUNKYMONKEY
Reviews(1)
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. It might be easier if you use a sugar thermometer the first few times to check if the toffee is ready. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
 
Recipe by: MRS TEMPEST
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This chocolate dip is delicious served with fruit (particularly strawberries), or warmed slightly and poured over ice-cream.
 
Recipe by: Jan Cutler
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You'll find a good choice of classy ice creams in larger supermarkets, which can be the basis of some wonderful desserts. Transform your ice cream into something extra-special with this easy sauce.
 
Recipe by: Staci Mondell
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Take a trip back to the 70s with this chocolate fondue. It is simply prepared in a fondue pot and served with your favourite fruits or snack foods -- fresh sliced strawberries, bananas, Granny Smith apples, oranges, pineapple, etc.
 
Recipe by: twest
Reviews(1)
My sister made this recently for a Christmas fayre and it sold out in 5 minutes. In all fairness not much made it to the fayre as we ate most of it beforehand. I LOVE this recipe. It's definitely my favourite fudge recipe. It's perfect around Christmas too. Mum makes a big batch every year.
 
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The beetroot is not madness, it provides alot of moisture and tastes delicious. Leave yourself plenty of time to make this cake because it is quite a lengthy recipe. The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
 
Recipe by: TMoore
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Chocolate HEAVEN! I used to work at a restaurant. The bartender used to create special drinks just for me. He concocted this recipe and I've been hooked ever since!
 
Recipe by: S. Hynek
Reviews(3)
Moist brownies are topped with a layer of mint cream and a rich chocolate glaze for a tempting treat any time of year.
 
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