Dairy + Bread recipes (11)

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Bagel Bread

Recipe by: Holly

Reviews(1)

Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!

Cherry and Raisin Loaf

Recipe by: LOOPEYUK

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A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.

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Diz's Plum Bread

Recipe by: sylviarose

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A late friend from london gave me this recipe 30 years ago (her name was Diz-hence the name) , and whoever tries this recipe makes the Plum Bread for life. So Simple - So Tasty-Better than any bought & lasts for weeks. Being as it keeps so well I make 2 at a time - can freeze. I spread with butter (perhaps slice of cheese) , but fine on own. Also can warm a slice for min. in microwave for quick pudding.

Irish fruit soda bread

Recipe by: SIMULLAN

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This is more commonly known as "fruit soda". Serve sliced, buttered and with strong tea! You can also make this recipe into scones or farls.

Light Soda Bread with sunflower seeds

Recipe by: liam

Reviews(1)

This soda bread uses more plain flour than wholemeal to give it a lighter colour and softer texture. I add sunflower seeds and use a course wholemeal to give it a little bite.

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Naan

Recipe by: Mic

Reviews(3)

This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.

Quick Wholemeal Oat Bread

Recipe by: Zoe

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There's no yeast in this bread, so it's good for special diets. You may also use soya milk instead of regular milk if you wish. It's a dense bread that's great when fresh from the oven. Especially with butter and honey on cold mornings!

San Francisco Sourdough Bread

Recipe by: Donna

Reviews(3)

This recipe is for the trademark bread of San Francisco. Use a good sourdough starter for best flavour.

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Selkirk Bannock

Recipe by: christine gage

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This is recipe for a traditional Scottish fruit loaf. You need to knead the sultanas in really well and it takes a bit of patience. Don't be disheartened if your first attempt isn't a success; it really is worth giving this one a second chance. Gorgeous toasted with butter!