Dairy + Gourmet recipes (43)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Baileys Chocolate Cheesecake

Recipe by: Elaine

Reviews(4)

Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.

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Baked Lobster Pots

Recipe by: Gina Owens-Stanley

Reviews(4)

Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.

Banana Walnut Ice Cream

Recipe by: franklint99

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This decadent and uniquely flavoured ice cream is perfect for summer.

Battenburg Cake

Recipe by: Carol

Reviews(4)

I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.

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Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

Charlotte alla Milanese

Recipe by: Manuela

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This is my version of a delectable pud I had in Milan. You could chill this before serving, but I like it warm. The rum at the end is optional, but makes for a nice presentation at a dinner party.

Chocolate and coffee éclairs

Recipe by: Brenda Houghton

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Mouth-watering chocolate éclairs get a great coffee filling.

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Chocolate Bread Pudding with Bourbon Pecan Sauce

Recipe by: JACLYN

Reviews(5)

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Chocolate Mousse Cheesecake

Recipe by: Eleanor Johnson

Reviews(5)

The unique thing about this cheesecake recipe is that it is made in a pressure cooker. Because this cake improves with time, make it the day before. If desired, garnish with icing sugar or whipped cream and sliced strawberries.

Chocolate pears bavarian

Recipe by: loveofcooking

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Easy Bavarian, very tasty.

Chocolate roulade with raspberry cream

Recipe by: Brenda Houghton

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This version of a classic rolled chocolate sponge can be transformed into an indulgent dessert when it envelops fresh raspberries and fromage frais.

Classic Profiteroles

Recipe by: Sandra

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This makes delicate profiteroles or eclairs, perfect for filling with whipped cream and topping with melted chocolate.

Courgette cakes with minted yoghurt sauce

Recipe by: Brenda Houghton

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Chargrilled courgette cakes, served with a cool sauce, make a refreshing dish.

Creamy Jerusalem Artichoke Soup

Recipe by: Michelle Chen

Reviews(5)

This soup is wonderfully rich and creamy. Perfect in winter when Jerusalem artichokes are in season.

Crème Brûlée

Recipe by: EC3KFNW

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Classic crème brûlée, though time consuming, is easy to make and sure to impress! If you prefer to eat it cold, you can chill the crème brûlée after grilling it. The top will remain crunchy.

Filo fruit baskets

Recipe by: Maggie Pannell

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Filo pastry baskets make pretty containers for a filling of crème patissière with fresh summer redcurrants and kiwi slices.