Dairy + Fish recipes (22)

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Almond-Crusted Halibut

Recipe by: Susan W.

Reviews(3)

This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.

Barbecued Scallops with Butter and Lemon

Recipe by: MAINJUMP

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This is a simple, quick and delicious preparation for scallops.

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Creamy Smoked Salmon Spread

Recipe by: Rob

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Smoked salmon is blended into a creamy spread for crackers or bread. Great for party nibbles or canapés.

Fish pie with watercress mash

Recipe by: Maggie Pannell

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A huge dish of piping hot fish pie is the ultimate in comfort food, and this version with its green-flecked watercress mash is no exception.

Fish soufflé

Recipe by: Maggie Pannell

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Light, fluffy and utterly delicious – all you need is a simple salad to create a balanced, healthy meal for all the family.

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Garlic, tomato and anchovy toasts

Recipe by: Brenda Houghton

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Enjoy the wonderful taste of toasted bruschetta topped with a sharp, lemony paste and sweet grilled tomato.

Grilled Scallops with White Wine Sauce

Recipe by: DEEANN_BUDNEY

Reviews(1)

Fresh scallops are grilled and served with a creamy white wine, shallot and butter sauce.

Ham and haddie

Recipe by: Chrissie Lloyd

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A classic Scottish breakfast dish of smoked haddock (haddie), traditionally Finnan haddock, and bacon (ham). This recipe is lighter than the original, cooked with only a little butter and some half-fat crème fraîche.

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Lemon mackerel pâté

Recipe by: Norma MacMillan

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Whether you are planning a simple family meal or an elegant dinner party, this fresh-tasting smoked fish pâté makes the perfect light starter, served with slices of Granary toast. For an extra special presentation, spoon it into scooped-out lemon shells, which will also enhance the tangy lemon flavour.

Mini fish pizzas

Recipe by: Norma MacMillan

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Ciabatta rolls make an instant base for easy home-made pizzas. These are topped with a mixture of seafood – canned tuna, cooked prawns and squid rings – and are given an authentic Italian flavour with red pesto and mozzarella. Serve with a crisp green leaf and vegetable salad for a nutritious fast meal.

Parsley-coated smoked mackerel pâté

Recipe by: Chrissie Lloyd

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Mackerel, fished from British waters between April and July, is naturally healthy. Rich in omega-3 fatty acids, it can protect against heart disease and help in the treatment of skin problems and arthritis.

Poached kippers

Recipe by: Chrissie Lloyd

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Traditional Craster kippers have firmer flesh and a far better flavour than pre-packed kipper fillets, and are worth finding for this high-protein breakfast.

Quick Poached Salmon with Yoghurt-Dill Sauce

Recipe by: Karena

Reviews(3)

This is an easy, elegant salmon dish with a yoghurt-dill sauce. It doesn't get much easier. I like it best on summer evenings. Fresh steamed asparagus or green beans go well with this.

Salmon and tomato chowder

Recipe by: Norma MacMillan

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A chowder is a classic American meal-in-a-bowl soup. The name is derived from the French word chaudière, meaning ‘stew-pot’. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. Try it with sourdough bread.

Salmon Piccata

Recipe by: Christine L.

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This is an elegant dish of salmon fillets poached in lemon juice and chicken stock, then topped with butter and capers.

Salmon Puffs with Tzatziki

Recipe by: Jan Cutler

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These scrumptious cut-and-fold pastries are irresistible dunked in tzatziki, the Greek-style cucumber and yoghurt dip. Serve with boiled new potatoes and crunchy salad leaves.

Salmon terrine with tarragon sauce

Recipe by: Maggie Pannell

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A creamy fish terrine makes a sophisticated starter for a special occasion – and requires a surprisingly small quantity of salmon.

Smoked Salmon and Vodka Pasta Sauce

Recipe by: Fatima

Reviews(4)

Create a special dinner for two with this deceptively simple pasta sauce.

Smoked salmon bagel with quark

Recipe by: Brenda Houghton

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Finely sliced healthy smoked salmon makes an ideal partner to serve with virtually fat-free quark.

Smoked Salmon Breakfast Scramble

Recipe by: Carole Perry

Reviews(1)

A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

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