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Dairy + German recipes (3)

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Recipe by: Carol
Reviews(4)
I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.
 
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I adored black forest gateaux in the 70s and loved trifle so decided I would fuse the two. You can make it all from scratch but also easy to substitute ready made goods if you don't have the inclination. The ingredients are split to enable you to decide at each 'layer'.
 
Recipe by: GIMMICKCHICK
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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.
 
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