Dairy + Indian recipes (30)

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Badam (Almond) Sherbet

Recipe by: Bahu

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A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.

Banana mint raita

Recipe by: Maggie Pannell

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Serve this cooling yoghurt relish with a spicy Indian meal.

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Chaat - Dahi Batata Puri

Recipe by: Rani

Reviews(4)

Chaat is a broad term that encompasses many different savoury Indian snacks. This recipe is made of yoghurt and potatoes and other chaat sauces.

Chai Latte

Recipe by: Lisa

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This is a cheat's chai tea - rather than making the tea and spice blend yourself, use your favourite brand of tea and then embellish it a little.

Charred Aubergine Raita

Recipe by: Nausheen Khan

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A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry.

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Coconut Chutney

Recipe by: Cartha

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This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.

Cucumber Raita

Recipe by: Lisa

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I like to serve this cool, refreshing raita with my Lamb Tagine, which you can find on this site. Make the salad early in the day and keep in the refrigerator to let the flavours blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavour is just not the same.

Cumin lassi

Recipe by: Bahu

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A wonderful savoury lassi to accompany your favourite curry.

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Curried Mussels

Recipe by: Kerry

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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Goan seafood soup

Recipe by: Brenda Houghton

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A lightly spiced prawn soup from the west coast of India makes an exciting start to any meal. Add the fresh oysters for a special occasion.

Gulab jamun

Recipe by: COOLGUTS

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This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Homemade Paneer

Recipe by: DOSTANDEN

Reviews(1)

This easy, essential recipe for paneer will give true Indian authenticity to all your dishes.

Indian Reshmi Chicken Kebabs

Recipe by: NITISHA

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This is a traditional Mughlai dish from India. It gets its name from the succulence of the meat after prolonged marinating before barbecuing. Traditionally, chicken, beef or lamb is used, but prawns or scallops work well too.

Indian-style rice pudding

Recipe by: Jan Cutler

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Add cardamom, rosewater, nuts and sulatanas to canned rice pudding for a more updated, international version of a classic dessert.

Kheer

Recipe by: SRECIPE

Reviews(2)

This is a popular Pakistani rice pudding, flavoured with cardamon and rose water. Serve warm or cold.

Kulfi

Recipe by: Simmi Gupta

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This is a simple but delicious recipe for Kulfi (Indian ice cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavour, you could add a few drops of rose water or ground pistachios.

Mango Mint Lassi

Recipe by: Jonathan Reeves

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It's a great take on the famous Mango Lassi that you tend to see at various Indian restaurants because it takes the flavour to a higher and much more complex level.

Mint lassi

Recipe by: Brenda Houghton

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Cooling lassis are traditionally served with fiery Indian curries.

Naan

Recipe by: Mic

Reviews(3)

This recipe makes the best naan I have tasted outside of South Asia. I don't have a tandoor, so I've found that the barbecue is the next best thing.

Najwa's Chicken Korma

Recipe by: NAJWA ..

Reviews(3)

This is my mum's version of chicken Korma. It can be prepared in less than hour. Cinnamon sticks, whole cloves and cardamom seeds enhance the flavour of the oil in which the onions and chicken are cooked, and the sauce is seasoned with ground cumin and coriander.

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